Black tea 1 packaging
Accessories:
Lemon 2 apples 1 pear 1 strawberry 5.
Seasoning:
Appropriate amount of honey
The practice of fruit tea
Prepare all kinds of materials
Wash the fruit, peel, pedicel, cut into pieces, and slice the lemon (two pieces).
Diced fruit, lemon slices and black tea bags are all put in the teapot, and boiled water is poured in.
Cover and simmer for three minutes to let the black tea release, then take out the black tea bag (put it aside and put it in the teapot for a few minutes, and soak it next time).
When the fruit tea is cooled to a temperature that is not hot, add honey and mix well to drink.
Summer iced black tea is a delicious summer drink, which is made of excellent black tea and various fruit juices.
Formula of raw materials: (finished product 350ml, 12oz cup, for one person to drink)
Mango juice 1/6 oz
Honey 1/6 oz
Lemon juice 1/8 oz
Ice 10
Pineapple juice 1/6 oz
200ml of black tea.
Container equipment:
Woven Cup 12 oz
Measuring cup 1000ml
Oz cup
Operating steps:
1. Add ice cubes into a shaker, then add mango juice, honey, lemon juice and pineapple juice in turn (weigh in an ounce glass).
2. Add black tea water until it is full, cover the cup, and shake it back and forth for 8- 10 times.
3. Pour the prepared beverage into the container.
Key operation points:
1. When shaking, the noise will gradually decrease to ensure that about 3/4 of the ice cubes are dissolved.
2. When shaking, you must use force to ensure the complete integration of concentrated juice and tea.
Description of finished product:
The appearance is reddish brown, fresh and fragrant, and there is no obvious astringency of black tea. It tastes smooth and refreshing and has a very sweet, sour and fragrant feeling.
Fruit tea
Introduction: Fruit tea bag has three flavors: apple, pineapple and orange. With peaches, lemons, fresh watermelons and orange slices, it has a comprehensive fruit flavor and is also the earliest and most authentic producer of commercial fruit tea in Taiwan Province Province.
The taste of tea is reflected by instant black tea powder. Only fruit without tea cannot be called fruit tea.
Fruit tea 1 bag is mixed with a small amount of boiled water first, and then covered with 2/3 peach juice, 1/2 lemon juice, 1/2 fructose and appropriate amount of ice water (fruit teapot is usually decorated with fresh fruits such as watermelon, orange and lemon).
Two-color egg honey juice
A delicious health beverage with bright color is prepared from concentrated fruit juice and nutritional adjuvants.
Formula of raw materials: (finished product: 350ml, 12oz cup, for one person to drink)
Ruby juice 1/3 oz
White elephant juice concentrate 1/4oz
Lemon juice 1 oz
2/3 ounces of orange juice
Egg 1 (with yolk)
3 ounces of fresh milk
Ice cubes 10
Equipment and appliances:
drunkard
fruit knife
Fruit cutting board
juice glass
Standard spoon
Oz cup
Operating steps:
1. Mix orange juice, passion fruit juice, lemon juice, honey, egg yolk and fresh milk.
Pour into a snow cup, add ice and shake well.
2. After pouring into the cup, slowly pour pomegranate juice.
Key operation points:
1. The concentrated juice in the product can be reduced by 20%. , so that the layering color is obvious.
2. Finally, slowly pour pomegranate juice to facilitate layering.
Description of finished product:
The appearance is red and yellow, soft and bright, and the taste is sweet and sour.
Gui Justin Zao nuan yin
Winter fashion drinks made of nutritious raw materials.
Formula of raw materials: (finished product: 350ml, 12oz cup, for one person to drink)
Longan powder 20g
3-4 red dates
Sugar 10g
Longan meat 10g
Boiling water 300 ml
Equipment and appliances:
Hot drink cup
Standard spoon
measuring glass
Agitator
Operating steps:
1. Pour longan and red dates into a hot drink cup.
2. Add hot water to cover the cup for 2 minutes.
3. After soaking, add sugar and longan powder and stir well.
Key operation points:
1, red dates should be seedless.
2. Be sure to add longan meat.
Description of finished product:
Elegant and deep red in appearance, slightly sweet in mouth, fragrant and delicious, it is the best healthy drink for enriching blood and benefiting qi in winter.
Wei Shi Ji pin cha JIU
A special drink based on whisky and supplemented with fine green tea.
Raw material formula:
Whiskey10ml
Lemon juice 5ml
Longjing tea water 90 ml
Fructose 5ml
Equipment and appliances:
Shaker 360 ml
Oz cup
Cocktail glass 100ml
Operating steps:
1. Take the blender and pour all the wine and materials except lemon juice. Make tea in advance and let it cool (the ratio of tea to water is 1:30 and the brewing time is 2 minutes and 30 seconds);
2. After thorough mixing, pour into a glass and add lemon juice;
3, add ice or crushed ice to drink;
Key operation points:
Lemon juice refers to the original juice. When you shake the blender, you must mix the wine and tea.
Description of finished product:
The appearance is pale yellow, with half a slice of lemon, fragrant litchi wine and faint tea fragrance on it.
Accompany each other
"Don't think that putting tea leaves is called tea, and putting things in water is called tea." This is the proprietress's unique view of "tea". Sister Huang, the owner of the cup, is an old hand with many years of experience in beverage preparation. Pursuing fashion and paying attention to healthy eating, she is capable and beautiful. Recently, she has studied several kinds of drinks, and tangerine peel and fruit tea is one of them.
Chenpi fruit tea is a kind of tea made of fruit and nine-system Chenpi. This kind of tea is very suitable for eating after meals. It is sour, but it has a good taste. It is not a "bitter" acid, but a little sweet and sour, very mellow. It is worth a try. Keep your first cup and look forward to the second and third cups until your stomach is too full to put anything in.
The proprietress did not hesitate to introduce us to the method of making this kind of tea, but it was not complicated.
Main raw materials:
Nine-system dried tangerine peel (bagged snacks sold in small shops, one yuan), apples, Sydney, small tomatoes and other fruits are appropriate.
Production process:
1, cut tangerine peel into filaments, and cut apples and Sydney into pieces or blocks;
2. Boil tangerine peel in boiling water for 2-3 minutes;
3. Add appropriate amount of rock sugar;
4. Add other fruits to the tangerine peel soup and cook for a while;
5, put it in a glass toast, and a pot of beautiful and healthy tangerine peel fruit tea will be OK.
Brewing secrets:
1, dried tangerine peel must be cooked, so that it has a taste. You can taste it with a spoon and control the amount of dried tangerine peel according to your personal preference.
2, it is best to add rock sugar, sugar can also be;
Don't cook the fruit for too long, otherwise it won't look good or taste good.