Every time I see Sophora japonica blooming all over the world, I will think of climbing to the tree to pick Sophora japonica after school when I was a child. The corn flour cake made by my mother at home is particularly delicious.
When I think about that moment now, I still remember it vividly. In fact, Sophora japonica not only has nutritional value, but also has high medicinal value. Let's take a look together.
1, the first effect of Sophora japonica;
As a delicious food, it is Sophora japonica. There are many ways to eat Sophora japonica, and we can make it with the picked Sophora japonica.
Sophora japonica egg cake can also be steamed, fried, eaten, or made into soup. There are many ways to eat. We can also pick more, wash them with clean water, copy them in boiling water, drain them and keep them in the refrigerator. When we want to eat, we can take it out and melt it, which is simple and convenient.
2. Nutritional value;
Sophora japonica contains very high nutritional elements and vitamins, such as amino acids, thiamine acid, nuclear sulfonic acid, cellulose, protein, sugar and so on. And there are also very tall trace elements, such as calcium, iron, sodium, magnesium and so on. These are all essential elements for human body, but diabetics should eat less, and it is best not to eat, because it contains sugar, so try not to eat.
3, it has the effect of clearing liver and purging fire;
People with strong liver fire can eat more Sophora japonica, which can clear liver and diminish inflammation. In addition, sore throat can also be treated by eating some Sophora japonica, which also has a very good effect.
4, it also has the effect of stopping bleeding and cooling blood; Anti-ulcer, anti-edema, blood pressure lowering, blood lipid lowering, hematuria, hematochezia, etc. You should eat more Sophora japonica and do adjuvant therapy. It can be seen that Sophora japonica has a wide range of uses. Have you learned?
Friends, there are still many functions of Sophora japonica, so I won't describe them one by one. If you have any good suggestions, don't forget to share them with everyone.
From late April to early May, it is the season when acacia flowers are full of fragrance and clusters hang on the treetops.
Robinia pseudoacacia is not only edible, but also has medicinal effects.
Efficacy of Sophora japonica: cooling blood, moistening lung, stopping bleeding, moistening intestine and resisting bacteria.
Nutritional components of Sophora japonica: carbohydrate, calcium, rutin, quercetin, etc.
Sophora japonica is also a good honey source and a kind of food that bees like very much.
Several edible methods of Sophora japonica;
Wild Sophora japonica is a pure natural green and healthy food, which is sweet and delicious, rich in various nutrients and has cosmetic effects. The specific way to eat is as follows:
(1) Steamed Sophora japonica with powder: Wash Sophora japonica, add wheat flour, eggs, a little refined salt and other seasonings, and mix well to form a ball. Then steam in a steamer for 5- 10 minutes.
(2) Sophora japonica egg tofu? Season, mix well and fry in oil for about 5 minutes.
(3) Zhen Tang of Huaihuashan. Wash Sophora japonica? Wash the edible fungi, cut them into pieces and put them in the pot? Clear soup, boil for 30 minutes.
There are many ways to eat, so I won't list them one by one.
Precautions:
Sophora japonica is delicious, but not everyone can eat it.
(1) allergic constitution is not suitable for eating acacia flowers.
(2) Diabetes patients should not eat acacia flowers.
(3) Pregnant women should not eat more acacia flowers.
(4) People with spleen and stomach weakness and fever due to yin deficiency should use it with caution.
Every season when the flowers of Sophora japonica are fragrant, you will see an interesting scene of "bees and children climbing trees together". Readers who have Sophora japonica at home or nearby should know that Sophora japonica has a fragrant and refreshing taste ~ Some poets say that "Sophora japonica is fragrant all over the city."
Sophora japonica is a kind of Sophora japonica, which is the favorite food of bees and butterflies. Of course, it will also be used by many people as ingredients to cook all kinds of delicious food.
It is said that acacia is good, but what is good about acacia? This article will take you to understand the wonders of acacia flowers?
1, Sophora japonica is a plant suitable for both north and south. From a medical point of view, Sophora japonica has antibacterial, anti-inflammatory, hemostatic, cooling and blood pressure lowering effects.
The flower tastes bitter and has the functions of preventing arteriosclerosis and activating blood vessels.
2. From the nutritional point of view:
3. Finally, from the beauty point of view that many ladies and even everyone will pay attention to, wild Sophora japonica belongs to natural green and pollution-free plants, which are rich in pollen and are the "spirit" of plants. Therefore, Sophora japonica has many functions such as beauty beauty and gastrointestinal health care.
PS: But remind everyone that people with diabetes, yin deficiency, spleen deficiency and stomach cold should use it with caution. It is suitable for patients with hyperactivity of liver fire, headache and brain fever, and hemorrhoids, and is used for clearing away heat and diminishing inflammation.
Are you excited to see so many effects of Sophora japonica from these three aspects?
Facing the general public, I think it is good to eat Sophora japonica, a pure natural green plant, with good color, fragrance and taste.
PS: Because acacia flowers are cool, infants should be careful to eat them. Although pregnant women can eat it, eating too much is easy to cause abdominal pain and diarrhea, which is harmful to the body. Pregnant women should eat less!
Sophora japonica can be used as fresh food, dried and stored, can be used as a dish alone, can also be used with other ingredients, can be steamed, can also be fried, can also be used as scented tea to soak and drink, and so on.
Then, let me introduce a simple method to make Sophora japonica a suitable food for office workers!
Sophora japonica omelet
Ingredients: a number of eggs (depending on the degree of personal love for eggs), 50-80g of Sophora japonica, 5g of edible salt, 2g of spiced powder, proper amount of edible oil, flour 100g, and proper amount of water.
Specific practices:
First, clean the Sophora japonica and knead the water.
Step 2: Mix the prepared eggs, edible salt, spiced powder and washed Sophora japonica together, then add flour, pour in proper amount of water and stir well.
Step 3, clean the pot, and when the pot temperature reaches a warm state, pour in an appropriate amount of cooking oil. Pour the stirred ingredients into the pot. When both sides of the cake are browned, our delicious Sophora japonica omelet is ready! Is it convenient and quick?
Sophora japonica can also be used to make Sophora japonica, Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica porridge and other dishes!
In addition, acacia flowers can be stored after air drying and used for making tea. It is also one of the essential scented teas for clearing away heat and fire. I believe everyone will like it.
In a word, Sophora japonica has many functions, and it is also a green plant beneficial to the body, which can improve many health problems. Like readers can collect!
She kitchen array mumuya/Wen
hello
Speaking of acacia flowers, I especially liked them when I was a child, full of memories. I picked it myself in my hometown when I was a child. Now I want to eat them in retrospect, but now I basically work and live in the city. Now I can only see it occasionally in markets and food markets in acacia flower season, and I rarely eat it, but I still know the efficacy and practice of acacia flower. Simply share it with you.
Sophora japonica: It is a kind of Sophora japonica belonging to the genus Sophora in Butterfly Family. The flowering period is from the end of March to April every year, and the flowering period is about 15~20 days. It has the characteristics of fast growth, long life, drought resistance, barren resistance, saline-alkali resistance, cold resistance, strong adaptability to soil, pest resistance and so on, and is suitable for both north and south. It has developed root system, vigorous growth and strong resistance, and can also be planted in barren hills, wasteland, sandy land and saline-alkali land. It is an ideal tree species for preventing soil erosion, preventing wind and fixing sand. Sophora japonica can be eaten fresh or stored in the sun. Fresh Sophora japonica has a better taste when its petals are not blooming, and it is better to steam with coarse flour, which can retain its original flavor and nutrition to the maximum extent. Efficacy: Sophora japonica has anti-inflammatory, detumescence, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc. Clearing liver and purging fire can be used for hematochezia, hemorrhoid, bloody dysentery, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness. There is also a good honey content in flowering period, and honey can be picked.
How to eat: rinse with clear water or scald with hot water, then mix cold salad, scrambled eggs and flour into paste, and then fry or fry.
Cold method: 1, clean, 2, blanch in boiling water, 3, take out and cool, soak for half an hour, 4, take out, wring out the water, 5, add salt and monosodium glutamate and mix well, 6, shred the scallion, put it in an oil pan and fry it slowly, 7, take it out, and wait until the fragrance floats out and the scallion turns yellow.
Scrambled eggs: 1, blanch with hot water to control moisture; 2. Add eggs and salt and mix well, adding a little salt; 3. Heat the pot with hot oil, add the egg liquid and spread it out with chopsticks; 4. Stir well and serve.
Steamed Sophora japonica: main ingredients: fresh Sophora japonica, flour accessories: spiced powder, edible oil, salt, garlic, sesame oil and Chili oil.
1. Wash fresh Sophora japonica in a basin. The unopened bud of Sophora japonica is the best. It affects the taste. 2. Put the controlled water on the chopping board to dry, and you can wipe off the excess water with a steaming cloth. 3. Put the dried Sophora japonica into the basin again. 4. Add cooking oil and spiced powder and stir well like dumpling stuffing. 5. Add a small amount of flour in batches, stir evenly with chopsticks, and add flour as appropriate. 6. After adding the flour, dry it for ten minutes to let the Sophora japonica and the flour blend, and then add some flour, so that the steamed Sophora japonica will not stick. All Sophora japonica flowers are evenly sprinkled with flour, one by one. You can shake the basin to make the flour evenly wrapped. 7. Boil the steamer with high fire, add Sophora japonica after adding the material, and steam for 12- 15 minutes, depending on each steamer. 8. Add salt to the garlic paste and mash it into garlic paste. Add sesame oil and Chili oil and beat into juice. 9. Steam Sophora japonica in a clean pot. There are steam and water droplets in the steamer, which will affect the taste of Sophora japonica. Put it in a bowl and pour garlic juice.
Method of frying or frying: 1. Wash Sophora japonica, control water, put it in a clean basin, chop onion and ginger, add pepper and salt noodles and stir well. 2. Add the eggs and mix well. Add flour and stir until the noodles become mushy. 3. Heat oil in the bottom of the pan, pour in the batter and fry until golden on both sides.
This season is the season when acacia flowers bloom. At this time in the countryside, every household will collect some acacia flowers. What is the function of acacia flowers?
1, acacia flowers are delicious.
Of course, the first function of Sophora japonica is to eat. As a food, Sophora japonica can be eaten in many ways. The Sophora japonica collected here is generally used to make steamed buns or jiaozi, and can also be used to scramble eggs, which is also delicious. The inexhaustible acacia flowers can also be dried and preserved, and they can be soaked in boiling water in winter, which is very simple and easy.
2, rich in nutrition
Sophora japonica is rich in influencing elements, with high contents of sugar, amino acids, protein and vitamins, as well as various trace elements such as sodium, iron, magnesium and calcium. These nutrients are necessary for the human body, and eating Sophora japonica can be a good supplement to nutrition.
3. The effect of cooling blood and stopping bleeding
Sophora japonica is slightly cold, which has a very good effect on treating some fevers and has the effect of stopping bleeding and cooling blood. In clinical application, it has a good auxiliary treatment effect on hematuria and hematochezia.
4. Clearing liver and purging fire
Sophora japonica enters the liver meridian, which can purge liver fire. Some people with strong liver fire can eat more acacia flowers, which has the effect of removing fire. In addition, sore throat can also be treated with acacia flowers, and the effect is very good.
What other functions do you know about acacia flowers?
delicious
When I was a child, I saw a locust tree, white and sweet, greedy, clamoring for adults to hook it down and I couldn't wait to put it in my mouth! Don't mention how sweet it is
I don't know what health care function or curative effect Sophora japonica has, and I don't want to say more!
In my memory, eating Sophora japonica is a rural fashion, and everyone eats it! Steamed buns and pancakes are the most common!
From a nutritional point of view, the flower collection contains the best nutrients of plants, such as protein, sugar, a little fat, a lot of high-quality cellulose and minerals, but it doesn't matter if you eat one meal or two. Apart from knowing how to solve the problem of greedy eyes, it is estimated that it will not be much better, and no matter how good the flowers are, they will always wither!
I would like to remind you that Robinia pseudoacacia, as a green tree, is planted on the roadside and absorbs a lot of automobile exhaust. Be careful, don't eat! If you really want to eat Sophora japonica, go to a place far away from pollution sources in Shan Ye to pick some or buy some to relieve your craving!
Coincidentally, I drove 100 km today to pick some on the hillside at the junction of Beijing and Hebei. I go home and blanch them, add eggs to make batter, and spread a Sophora japonica cake, which is tender, fragrant and delicious!
Share it with everyone!
1, the first effect of Sophora japonica;
As a kind of food, it is Sophora japonica. Sophora japonica can be eaten in many ways. We can use it to make Sophora japonica omelet, steamed stuffed bun, fried, soup and so on. We can also pick more, wash them with clean water, copy them in boiling water, drain them and keep them in the refrigerator. When we want to eat, we can take it out and melt it, which is simple and convenient.
2. From the nutritional point of view:
Sophora japonica is rich in vitamins, various sugars (such as glucose), rutin (improving capillary blood circulation), Sophora japonica diol (anti-inflammatory) and other substances.
3. Finally, from the beauty point of view that many ladies and even everyone will pay attention to, wild Sophora japonica belongs to natural green and pollution-free plants, which are rich in pollen and are the "spirit" of plants. Therefore, Sophora japonica has many functions such as beauty beauty and gastrointestinal health care.
However, I still want to remind everyone that pregnant women can eat acacia flowers because they are cool, and infants should also eat them carefully. However, if pregnant women eat too much, it is easy to cause abdominal pain and diarrhea, which is harmful to their health. Pregnant women should eat less!
April is a beautiful season, so there is the most beautiful April day on earth! Sophora japonica blooms in this most beautiful season! A locust tree is full of fragrant branches, which is the best time to eat "Sophora japonica". Sophora japonica is not only delicious, but also can relieve cough, moisten lung and clear liver!
Flowering period of Sophora japonica
The flowering period of Sophora japonica is generally in April and May every year, and the flowering period is generally around 10 ~ 15 days. Sophora japonica, also known as the ocean.
Sophora japonica is widely planted in all parts of China, which has good ornamental value. Whenever the flowering season comes,
At that time, white locust trees will be covered with branches, and the air will be filled with faint elegant fragrance.
The flower language of Sophora japonica
The flower language of Sophora japonica is beautiful and crystal clear, without dust and customs, and it is the love of spring. Therefore, Sophora japonica contains people's yearning for purity and beauty, and yearning for beautiful love.
The value of Sophora japonica
Sophora japonica is rich in protein, vitamins and minerals, and has high edible value. The most representative Sophora japonica are Sophora japonica, steamed Sophora japonica, scrambled eggs with Sophora japonica and so on. Sophora japonica also has good ornamental value. Every flowering period, clusters of white Sophora japonica are covered with branches, and the air is filled with a faint elegant fragrance, which is refreshing.
Processing of Sophora japonica
Every summer, picking flowers at the beginning of flowering is called "Sophora japonica", and picking buds at the end of flowering is called "Sophora japonica". There are three processing methods: one is to remove impurities and dust and dry it in the sun that day, which is Sophora japonica; 2, taking the cleaned Sophora japonica and frying the cleaned Sophora japonica until the surface is dark yellow, that is, frying the Sophora japonica; Thirdly, the Sophora japonica is washed and fried until the surface is brown, which is Sophora japonica charcoal.
Efficacy of Sophora japonica
Clearing liver
Eating Sophora japonica can treat dizziness caused by liver fire, and has the effect of clearing liver and improving eyesight. Clinically, it is mainly used to treat hematochezia, hemorrhoid, hematuria, wind-heat and conjunctival congestion. Because of its sweet taste, it is a good product with the same origin of medicine and food. In addition to making the classic food "Sophora japonica cake", it can also be made into small medicinal tea to drink.
Cough relieving and lung moistening.
Sophora japonica has certain lung moistening effect. It can relieve cough caused by lung inflammation or lung deficiency. In addition, it can play a better role with honey.
Cooling blood and stopping bleeding
Sophora japonica is cool and has the effect of reducing fire. Clinically, it can be used to treat hematochezia and hematuria, so it has hemostatic effect. Many people are angry in spring and summer, and Sophora japonica is more suitable for such people!
It has many functions such as clearing liver, purging fire, stopping bleeding and cooling blood. Just eat acacia flowers. It's a nutritional prosthesis.
It feels good to eat raw. I used to eat and play in Longnan when I was a child.