The solid beverage of Yougu Green Lemon is selected from West Indian cherry and lemon. The taste is mixed with sweet and sour. There is brewing at any time. It's more c and more beautiful. The strong lemon fragrance has vitamins. It's really great that nutrition meets the natural taste of VC.
Drinking method of solid beverage
According to the solubility of solid beverage, it is best to brew it with warm water at about 60℃. This is because the nutrients contained in solid drinks are easy to decompose and deteriorate at high temperature. For example, if vitamin C 10 is dissolved in water at 100℃, it will lose 83% within 00 minutes. Protein solid drinks such as milk powder will be affected by high temperature, and protein will change from sol state to gel state, resulting in precipitation, which will affect the quality of dairy products.
Because B vitamins will accelerate decomposition under light conditions, it is advisable to use dark glass or opaque glass when mixing solid drinks containing vitamins B 1 and B6 to reduce the loss of nutrients and the rapid oxidation of vitamin C aqueous solution in the air. Therefore, when mixing orange juice, lemon juice and other solid drinks containing vitamin C, you should drink them as soon as possible and don't leave them for too long.
It is best not to brew with hot water, because the nutrients contained in solid drinks are easy to decompose and deteriorate at high temperature. Studies have shown that at 100℃, vitamin C dissolved in water will lose 83% in 10 minutes.
However, protein solid drinks such as milk powder are affected by high temperature, and protein will change from sol state to gel state, resulting in precipitation, which will affect the quality. Therefore, according to the solubility of solid drinks, it is best to brew with warm water at about 60℃.