First, implement corporate and government responsibilities. According to the Food Safety Law, food producers and operators have the social responsibility of ensuring food safety, and local people's governments at all levels have the responsibility of unified leadership, organization and coordination of food safety supervision in their respective administrative areas. All relevant departments should adhere to the combination of unified coordination and division of responsibilities, conscientiously perform their duties and do a good job in supervision and guidance.
The second is to further improve and strengthen the responsibility system and accountability system to promote the smooth progress of food safety supervision. Food safety supervision departments must be conscientious, take a highly responsible attitude towards people's lives, increase the frequency of inspections and broaden the coverage of the food market. It is best to combine routine inspections with surprise inspections to ensure "zero dead angle" in the food safety market. It is necessary to take effective measures to resolutely crack down on all kinds of illegal production and business operations in the field of food safety, seriously investigate and deal with acts of poor supervision, and truly enforce the law strictly.
Third, establish and improve the food safety emergency system. Integrate the resources of government functional departments focusing on food hygiene supervision, quality inspection and industry and commerce, so that the supervision work of relevant departments can be organically connected and market supervision can be put in place. At the same time, the food industry association will take the lead to guide enterprises to unswervingly implement and participate in various laws, regulations and activities issued by the government to ensure food safety.
Fourth, strive to improve the level of social moral conscience. Not harming others and benefiting oneself is the bottom line moral standard. However, in the noisy era of the supremacy of interests, the moral bottom line is always easy to be abandoned. In the construction of market economy, we obviously pay more attention to the profit-seeking nature of the market and ignore its morality. Many times, moral demands are even considered to be incompatible with the market economy, which cannot be said to be a cognitive deviation.
In short, food safety issues should be effectively curbed, and relevant departments should increase publicity efforts to truly mobilize the enthusiasm and initiative of the general public to supervise food market safety and protect people's health.
For the people, pay attention to the "five points of food safety": 1. Keep clean, 2. Separate raw food from cooked food. Cook it, 4. Keep food at a safe temperature. Use safe water and raw materials. These five points are suggestions for consumers and food preparation and practitioners, which are simple, clear and universally applicable, and tell us how to prevent diseases in daily food preparation. Proper handling of food is especially important for high-risk groups, such as children, the elderly, pregnant women and immunocompromised people.