2. Margarine will affect people's memory, because trans fatty acids can resist a cholesterol that can promote people's memory.
3. Margarine hinders the absorption of fatty acids by children during their growth and development, and also leads to the growth and development of the central nervous system.
4. Margarine hardly exists in human body, which is extremely difficult to be digested and absorbed by human body, and it is easy to accumulate during abdominal treatment, leading to obesity.
5. Margarine will reduce the secretion of male hormones, which will have a negative impact on sperm activity and lead to the interruption of physiological activities of sperm in human body.
Extended data:
Margarine:
Plastic grease made of vegetable oil and some animal oil, water and seasoning is used to replace natural cream obtained from milk.
Taboos and side effects:
1. Although trans fatty acids can make food taste better, trans fatty acids do great harm to human health, but they have not been paid attention to. In fact, when the structure of fatty acids changes, their properties will also change. Many people know that safflower oil, corn oil and cottonseed oil containing polyunsaturated fatty acids can reduce the cholesterol level in human blood, but when they are hydrogenated into trans fatty acids, the effect is just the opposite. Trans fatty acids can increase low density lipoprotein and decrease high density lipoprotein, thus increasing the risk of coronary heart disease.
2. Experts suggest that people should pay special attention to the words "margarine", "hydrogenated vegetable oil" and "vegetable yellow (milk) oil" when buying food to distinguish whether trans fatty acids are contained. In addition, foreign fast food contains a lot of trans fatty acids, so young people and pregnant women should be especially careful.
Information from: margarine