How to cook salted egg yolk roasted corn [healthy coarse grain recipe]?

Actually, I really like bodhi souffle. Today, this recipe is also highly recommended to everyone, because it is really simple and delicious! Parents who like the taste of milk can feast on it! Originally, I said I would cook it for my friends, but it was so fragrant that I finally got into my stomach!

food

Low-gluten flour190g

3 egg yolks

Milk powder 18g

80 grams of butter

70 grams of fine sugar.

80g raisin

Egg yolk 1 piece

Steps/methods

First, soak the raisins in warm water until soft.

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When the butter becomes soft, add the fine sugar and beat well with electric egg beater.

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Then add the egg yolk and stir well.

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Stir the egg yolk evenly every time before adding the next egg yolk.

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After mixing the low flour and milk powder evenly, sieve and pour into the whipped butter, and mix the butter and flour evenly with a scraper.

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Drain the soaked raisins and pour them into the batter and mix well.

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Divide the mixed batter into 25 grams of dough, and then put it into a biscuit mold to flatten and shape. Cookie mold can choose your favorite mold.

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Spread oiled paper on the baking tray, put the biscuit flour cake into the baking tray, brush a layer of broken egg yolk liquid on the surface, and put it into the preheated oven. Middle layer 180 degrees 15 minutes, and the baked noodles are golden.

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