2. In addition, avoid drinking alcohol. In daily life, patients can consider eating beef, chicken, fish, some bean products and dairy products in moderation to supplement protein in the body.
3. In addition, patients can eat some vegetables in moderation, such as vegetables, cabbage, broccoli, potatoes, yam and so on. Patients can also consider eating some fruits in moderation, such as apples, pears, bananas, pineapples and mangoes. Vegetables and fruits are rich in trace elements, which help patients maintain immunity.
4. In addition, for patients, in terms of iodine-containing food intake, patients need to pay attention to moderate intake to avoid the possibility of patients getting worse after eating too much seafood. Especially for some patients with hyperthyroidism, if you eat too much food with too much iodine, it may lead to the aggravation of hyperthyroidism symptoms.