Taste the spicy taste of Chongqing
How to eat? Open the bag and eat at once.
The shelf life is below 25℃ and stored in a cool place for three months.
The market price is 50 cents a pack, which is available in small shops.
The method is to mix flour with salt, monosodium glutamate and carmine. First, then pour it into the dough press and heat it. After the dough is cooked, it is pressed into gluten, oiled with an oil brush, cut into small pieces, and topped with oil-pressed cumin, pepper noodles, sesame seeds and other accessories.