Why is soy sauce good for human health?

China is a big producer of liquor, and there are representative liquors in different provinces. The liquor represented by Guizhou is maotai-flavor liquor. Everyone knows that drinking too much wine will do great harm to your health, but do you know? Proper drinking of liquor, especially maotai-flavor liquor, is helpful to health. You may not believe it, but why is it helpful to drink maotai-flavor liquor? Below, Wang Shanhe's Maotai-flavor liquor customer service will briefly analyze it for everyone, so that you can understand why drinking Maotai-flavor liquor at five o'clock is good for your health.

Why is it good to drink maotai-flavor liquor often?

1: Maotai-flavor liquor has a special brewing process.

The brewing technology of Maotai-flavor liquor is different from other flavor liquors. It takes at least five years for a bottle of Maotai-flavor liquor to enter the consumer market after twice feeding, making koji during the Dragon Boat Festival, throwing sand at Chongyang, seven times taking wine, eight times fermenting and nine times cooking, and then storing and blending. In the long reaction process such as fermentation, cooking and high temperature accumulation. Under the action of some microorganisms in the cellar and air, all beneficial microorganisms enter the wine body, so the possibility of preventing diseases increases and it is beneficial to health.

2. Maotai-flavor liquor has high acidity.

Maotai-flavor liquor is mainly composed of lactic acid and acetic acid, and its acidity is several times that of other liquors. In Chinese medicine, acid can protect the liver and soften blood vessels; Even in western medicine, there is a saying that eating acidic things is good for your health. Some Maotai-flavor liquor will be a little sour after drinking, and drinking some Maotai-flavor liquor properly will help your health.

3. Liquor has less volatile substances.

The temperature of Maotai-flavor liquor reached above 40 degrees during distillation. At high temperature, a large number of volatile substances naturally evaporate. And maotai-flavor liquor will be stored for several years. In this process, almost all volatile substances are volatilized, so there are few volatile substances left in the wine, which will naturally be beneficial to the health of the body.

4. Maotai-flavor liquor is pure grain liquor.

Maotai-flavor liquor is brewed with high-quality sorghum and wheat as raw materials and sweet spring water as raw materials by traditional solid-state brewing method. Moreover, Maotai-flavor liquor has not found the main flavor substances, so it is difficult for people to fake it by adding synthetic agents, which excludes the possibility of adding other flavor substances, so it is a healthy liquor.