It is drinkable. Because the original pulp wine refers to the grain fermented by distiller's yeast into wine, which is completely original wine. That is, as the saying goes, pure grain wine, before the 1960s, Chinese traditional liquor belonged to the category of puree wine. Moreover, the biggest difference between puree liquor and new technology liquor is that it has no harm to the body and little stimulation to the human body. From the health point of view, drinkers can still absorb a lot of nutrients in the original pulp wine. Now the quality, aroma, taste and other aspects of puree wine have been greatly improved. While inheriting the nutrition and health of ancient puree wine, it developed elegant and adjustable characteristics, making puree wine more suitable for the needs of modern consumers and in line with the development direction of liquor fashion.