2, complete the physical examination, this physical examination can be completed in the CDC conditional, unconditional CDC designated a hospital to complete.
3, to participate in health knowledge training and assessment.
4. Those who pass the physical examination and training shall be issued a health certificate by the physical examination department of the Center for Disease Control and Prevention.
Legal basis: People's Republic of China (PRC) Food Safety Law.
Twenty-third food producers and business operators shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement the health examination system and health file system for employees. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.
Thirty-fourth food production and marketing personnel shall have an annual health examination and obtain a health certificate before taking part in the work.