1, second-generation ID card.
2. Two one-inch recent photos.
3. Physical examination form.
Chengdu health certificate processing process is as follows:
1, go to the health care department of CDC to handle the payment notice.
2. Issue a payment notice to the registration department, issue an invoice and pay the fee, and receive a medical examination form. Fill in the form item by item and take photos with a digital camera (I don't need to bring photos).
3. Arrange the date of physical examination in the inspection building according to the physical examination form.
4. One week after the physical examination, go to the accreditation department to check whether the physical examination is qualified. Qualified, you can apply for a health examination certificate.
5. The physical examination certificate is the certificate made by our center through computer.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Legal basis:
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 23
Food producers and business operators shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a health examination system and a health file system for employees. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.
There is no provision for hepatitis B examination.
Measures for the administration of preventive health examination
Article 10
Health supervision institutions at all levels should formulate preventive health examination work plans.
Article 11
The inspected unit shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records.
Article 12
The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.
Article 13
The health inspection unit shall submit the original records and health inspection results of the inspected personnel to the health supervision institution.
Article 14
Health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing.
Article 15
The health supervision institution shall make a unified summary of the preventive health examination within its jurisdiction every year, analyze it and submit it to the local health administrative department and the superior health supervision institution in time.