Taking the train from Shanxi to Hefei depends on where you take the bus, such as Taiyuan-Hefei K89 1/K894, with fast air conditioning (Datong-&; gt； Hangzhou), Taiyuan (15:23) and Hefei (06: 13), it takes 14 hours and 50 minutes.
If you come to Hefei to play, you can choose more recommendations, hehe, don't forget to add some praise!
Fun places in Hefei: Swan Lake, Xinghua Park, Huachong Park, Huancheng Park, Wildlife Park, xiaoyaojin, Chenghuang Temple, Pedestrian Street, Ladies Street, Jiaonvtai, Dashu Mountain, Baogong Temple, Qingfeng Pavilion, Aquarium, Hefei Science and Technology Museum, Pearl Square, Oufeng Street, Jiushiyuan, Science Island, Zhipu Reservoir and Daishan Lake Scenic Area;
[In Feidong and Feixi County]: Sanhe Ancient Town, Zipengshan National Forest Park, Yaogang and the former site of the General Front Committee of the Battle of Crossing the River are all very good.
Good places to go in Hefei:
[Luzhou Roast Duck Restaurant]: The famous ones are "Duck Oil Baked Cake" and "Osmanthus fragrans Baked Cake", which are very delicious! There will be a long queue at the window where you buy sesame cakes at noon and afternoon every day. Hehe ~ ~ That's awesome. In addition to baked wheat cakes, there are roast duck, all kinds of pasta, vermicelli hamburgers and so on, which have many characteristics and are not expensive. You can also order on the second floor. My favorite food on the second floor is "sliced duck". Luzhou roast duck restaurant has a history of several decades, and roast duck is a must. Its sliced duck skin is crisp and the fat is not very thick. A little thin duck meat is wrapped in sweet noodle sauce, mixed with shredded garlic, wrapped in skin and chewed up.
Address of head office: diagonally opposite Hefei Gulou Commercial Building, Suzhou Road;
A branch: at the entrance of the Chenghuang Temple in Feng Fei Street;
Second branch: the first floor of KTV, Happy Paradise, Ningguo Road.
[Purple Grape Old Shop]: This is also a shop that has been open for more than ten years. It has a certain reputation in Hefei, especially its old shop, which has the best taste and is located in Chenghuang Temple. The storefront of the old shop is very small and difficult to find, and the decoration inside is also very simple, but you should not judge a book by its cover and leave regrets. The stewed hoof with rock sugar in this shop is the best in this city, so don't brag. I always order assorted vegetables from the northeast, which is probably the best in this city. I have eaten in many places, but every time I eat in another house, I feel that the other house is to set off the delicious assorted foods of the old purple grape shop.
[Yang Yang]: My friends and I prefer to go to Yang Yang in Women's Street. There are several dishes in Yang Yang that we must order every time we go: It is said that it is Sichuan-style chicken. Yang Yang Likou Chicken is sweet and spicy, with crispy peanuts, which is very refreshing. The spicy fish fillets in Yang Yang are also good. I haven't tasted this dish before I went to Beijing to eat boiling fish. When I came back, I thought I had spicy fish fillets.
[14]: This 14 is not Peter 14. Opposite Anhui Hotel, there are rows of hotels. Strangely, none of these hotels have any resounding names, and most of them are named by numbers. This 14 is one of the best.
[Sanhe Restaurant]: The local dishes in Sanhe have stinky tofu, which really stinks for thousands of years. People who don't like food can leave when they see it, because it really stinks. I think Chinese cabbage fried noodles should be Sanhe's dish, but no matter which Sanhe makes it, it is very delicious. Sanhe also has zongzi, which is very famous. Every time after dinner, he will give it to everyone.
Mainly the observation of daily life.
Hope to adopt. Thank you.
2. Feixi Old Chicken Food Composition Feixi Old Chicken Catering Co., Ltd. is a unique Chinese fast food chain enterprise.
After VI design and chicken culture packaging, the unique fast food restaurant is located in the downtown area, clean and bright, full of rich chicken culture atmosphere, providing consumers with a comfortable and pleasant dining environment. The main raw material is Feixi old hen, which is a pollution-free product.
From feeding, slaughtering, distribution, cooking to dining, a standardized quality assurance system is formed. Feixi old hen soup is made of ecological free-range chicken, Zipengshan mineral water and a century-old shop formula, and is stewed with fine fire. The soup is clear, white and original. Oily but not greasy, refreshing and delicious, it is praised by consumers as "a must in China" and awarded the title of "Chinese famous food" by China Cuisine Association.
The series of chicken dishes that are constantly launched pursue local cuisine characteristics, conform to the eating habits of Chinese people, conform to the world catering trend, and quickly win the favor of consumers with its healthy, nutritious, delicious and fast characteristics. The company has more than 30 direct chain stores, each of which has a prosperous business and many customers. It has grown into a local chain fast food enterprise with the largest scale, the fastest development speed and unique cultural characteristics in Anhui Province.
1.2 development course of "Feixi old hen" fast food restaurant: Shu Congxuan tested the Chinese fast food industry in 2003, founded "Feixi old hen" fast food restaurant and embarked on the road of agricultural industrialization. From June 5 to 10, 2003, the first Feixi old hen fast food restaurant opened in Hefei.
On the first day of opening, there were many guests, and there were long queues in the store, with a turnover of over 10,000. Shortly after the first store opened, many customers questioned that the chicken in Feixi Old Chicken Store was hard, unlike the traditional stewed chicken, it was soft.
But Shu Congxuan replied, "Chicken is hard and chewy, which is the characteristic of our Feixi old hen shop." At the beginning of 2004, when the market of "Feixi old hen" was bullish, the epidemic of "bird flu" suddenly broke out, thousands of chickens were buried by fire, and the turnover of fast food restaurants plummeted. Facing the crisis, Feixi old hen fast food chain stores have experienced great setbacks. Shu Congxuan thought of a way. He invited the mayor of Hefei to eat chicken in Feixi old hen fast food restaurant, and used the news event that officials took the lead in eating chicken during the bird flu to carry out marketing.
With the increase of storefronts, some customers began to question whether so many chickens are free-range chickens and the quality of chickens. In order to reassure people, Shu Congxuan came up with an idea.
He opened the first chicken culture exposition park in China-an old hen ecological home covering an area of more than 2,200 mu. This park has beautiful scenery and dense forests. On the basis of ecological breeding and seedling cultivation, an agricultural leisure and holiday park integrating catering, accommodation, experience and entertainment has been built.
There are chicken farms, chicken observation platforms, chicken fighting farms, chicken catching farms, chicken fun exhibition halls and chicken banquet halls in the park. Visitors can watch chickens, fight chickens, eat chickens and buy chickens. The establishment of the ecological home of Feixi old hen not only increased people's trust in the chicken in Feixi old hen fast food restaurant, but also further improved the brand benefit of Feixi old hen.
3. Feixi Old Chicken Food Composition Feixi Old Chicken Catering Co., Ltd. is a unique Chinese fast food chain enterprise. pass by
five
Design, chicken culture packaging, unique fast food noodles located in downtown areas, neat, lively and full.
The rich chicken culture atmosphere provides consumers with a comfortable and pleasant dining environment.
The main raw material is Feixi old hen, which is a pollution-free product. From breeding, slaughtering, distribution, cooking to
Catering,
Form a standardized whole-process quality assurance system.
Using ecological free-range chickens,
Zipengshan mineral water and a hundred years
Old shop formula, Feixi old hen soup, stewed with fine fire, clear and white, original flavor; Oily but not greasy,
Refreshing and refreshing, it is praised by consumers as "a must in China"
Won the "China Famous Food" awarded by China Cuisine Association.
Title. The series of chicken dishes that are constantly launched pursue local cuisine characteristics, which are in line with the eating habits of Chinese people and the world.
Catering trend, with the characteristics of health, nutrition, delicious and fast, has quickly won the favor of consumers.
The company has more than 30 direct chain stores,
Every family has a good life,
The shop is crowded with customers,
Has grown to Anhui
The local fast food chain enterprise with the largest scale, the fastest development speed and unique cultural characteristics in the province.
1.2
The development of "Feixi old hen" fast food restaurant;
Shu Cong Xuan Yu
2003
China fast food industry, founded in.
"Feixi old hen" fast food restaurant has embarked on agriculture.
The road to industrialization.
2003
year
10
The first Feixi old hen fast food restaurant opened in Hefei in June. Be the first to open.
There are many guests every day, and there are long queues in the store, with a turnover of over 10,000. Shortly after the first store opened,
Many customers have questioned this.
"Feixi old hen shop"
Our chicken is very hard,
Unlike the traditional stewed chicken, the chicken has softened.
Yes But Shu Congxuan replied, "Chicken is hard and chewy, which is the characteristic of our Feixi old hen shop."
2004
At the beginning of the year, just as the market of "Feixi old hen" rose,
The "bird flu" epidemic broke out suddenly.
Hair,
Thousands of chickens were buried in the fire,
The turnover of fast food restaurants plummeted,
Feixi Old Chicken Fast Food Chain Store Jing
After great setbacks and facing the crisis,
Shu Congxuan thought of a way:
He invited the mayor of Hefei to Feixilao.
Hen fast food restaurants eat chicken, and promote marketing with the news that officials took the lead in eating chicken during bird flu.
Let the "Feixi old hen" expand its popularity in the predicament.
With the increase of stores,
Some customers began to question whether so many chickens are all free-range chickens.
Chicken-oriented
The quality is questionable.
For people's peace of mind,
Shu Congxuan came up with an idea.
He opened the first chicken shop in China.
Cultural Expo Park-Covered Area
2200
More than 10,000 mu of old hen ecological home.
The park is beautiful,
Dense trees,
On the basis of ecological breeding and seedling cultivation, it has built a restaurant that integrates catering, accommodation, experience and entertainment.
Agricultural leisure holiday park.
There are chicken farms, chicken observation platforms, cockfighting farms, chicken catching farms and chicken fun exhibition rooms in the park.
Baijia chicken banquet hall, etc. Visitors can watch chicken, fight chicken, eat chicken and buy chicken.
The establishment of the ecological home of Feixi old hen not only increased people's understanding of it.
"Feixi old hen"
Chicken in a fast food restaurant
Trust has further improved the brand benefit of "Feixi Old hen".
4. Write a composition on the topic of "food". Today, I will introduce a delicious snack-steamed buns.
Where should I start the introduction? That starts with the first time I ate steamed buns.
One Spring Festival, my mother took me to Yuyuan Garden to see lanterns. After watching the Lantern Festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as I entered the door, I found a sea of people inside. We waited in line for a long time before it was our turn to get seats. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you eat so much?" Mother showed a mysterious look and said, "You will know later."
After a while, the waiter brought four cages of steamed bread. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I carefully looked at the steamed bread, with white beard and thin skin. There seems to be a bag of juice in it, which is similar in shape to steamed bread. No wonder it's called steamed buns. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. I picked up a steamed bread and stuffed it in my mouth. I spit it out before I tasted it. It turns out that steamed bread is very hot. Mom said, "To eat steamed stuffed buns, you should dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, the four-guest steamed buns were eaten by my mother and me in a short time.
After listening to my introduction, your mouth is watering. What are you hesitating about? Try the steamed bread. My favorite delicious saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often made him kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, and it was all red. It's like some rubies set next to diced chicken. I put a piece in my mouth and felt the tip of my tongue slightly numb. I chewed it gently, and it was tender, crisp and delicious, like chicken instead of chicken, like meat instead of meat, which was wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."
5. Hefei Flavor Snack Composition Luzhou Roast Duck Restaurant has now opened three stores in Hefei. The more famous ones are "Duck Oil Biscuit" and "Osmanthus fragrans Biscuit", which are very delicious! ! There will be a long queue at the window where you buy sesame cakes at noon and afternoon every day.
Hehe ~ ~ That's awesome. In addition to baked wheat cakes, there are roast duck, all kinds of pasta, vermicelli hamburgers and so on, which have many characteristics and are not expensive.
You can also order on the second floor. My favorite food on the second floor is "sliced duck". Luzhou roast duck restaurant has a history of several decades, and roast duck is a must. Its sliced duck skin is crisp and the fat is not very thick. A little thin duck meat is wrapped in sweet noodle sauce, mixed with shredded garlic, wrapped in skin and chewed up.
I don't even change abalone for shark's fin ~ ~ but the service inside is really bad. After all, eating in it is still state-owned and must follow the principle of "do it yourself and have plenty of food and clothing"! The basic principles of.
The location is the head office diagonally opposite Hefei Gulou Commercial Building on Suzhou Road. One branch is at the entrance of the City God Temple on Feifeng Street, and the second branch is on the first floor of Happy Paradise KTV on Ningguo Road. Purple grape shop, which has been open for more than ten years, has a certain reputation in Hefei, especially its old shop, which has the best taste and is located in Chenghuang Temple.
The storefront of the old shop is very small and difficult to find, and the decoration inside is also very simple, but you should not judge a book by its cover and leave regrets. The stewed hoof with rock sugar in this shop is the best in this city, so don't brag. I always order assorted vegetables from the northeast, which is probably the best in this city.
I have eaten in many places, but every time I eat in another house, I feel that the other house is to set off the delicious assorted foods of the old purple grape shop. Yang Yang's latest patron is "Yang Yang". Every time Yang Yang goes there, there are several must-order dishes: it is said that it is the Li Kou chicken from Sichuan cuisine. The chicken in Yang Yang is sweet and spicy, with crispy peanuts, which is very refreshing. The spicy fish fillets in Yang Yang are also good. I haven't tasted this dish before I went to Beijing to eat boiling fish. When I came back, I thought I knew something about spicy fish fillets. I ate a few.
Yang Yang has three floors. In fact, all the rooms upstairs were changed by residents. Therefore, Yang Yang's box is very interesting. The small one is only the size of the palm of your hand, and it is crowded everywhere. Besides, there's a box in the stairwell. 14 this 14 is not 14. Opposite Anhui Hotel, there are rows of hotels. Strangely, none of these hotels have any resounding names, and most of them are named by numbers. This 14 is one of the best.
This phenomenon may be found all over the country. Hotels near four or five stars are particularly prosperous, because most of the things in the hotel are expensive and unpalatable, and smart people go to nearby small restaurants to eat. This is how the hotel numbers I mentioned were born. At that time, these restaurants were just food stalls, but now they are all resplendent.
Sanhe local dishes in Sanhe Hotel have stinky tofu, which really stinks for thousands of years. Steamed side dishes, people who don't like to eat can leave when they see it, because it really stinks. I think Chinese cabbage fried noodles should be Sanhe's dish, but no matter which Sanhe makes it, it is very delicious. Once I went to dinner with a friend, I accidentally said, please put more meat residue (the meat residue left after burning lard is delicious).
Sanhe also has zongzi, which is very famous. Every time after dinner, he will give it to everyone. There are also many delicious snacks, especially suitable for people who love shopping ~~ 1. People's Lane Harbin barbecue ribs and baked steamed bread (steamed bread dipped in sauce is also delicious ~:)2. Zhang Zheng spicy kebabs on Lu 'an Road are surrounded by many people every afternoon.
3. Shaanxi Qishan noodle restaurant in the alley next to Drum Tower is very authentic! There is also a small restaurant called "Da Zi Yuan" in the alley next to the Drum Tower. At that time, I worked in Sipailou and liked to go there for lunch. It's really delicious. 5. About 100 meters south of Sanxiaokou is the building, "Big Old Liu".
His family's "beef vermicelli", "wild vegetables" and "hot and sour soup" are all famous. 6. Mutton kebabs on Huangshan Road. There is a Xiaotian Sanjiutian behind Sanxiaokou, and the beef noodles are delicious.
8. Qiguitang Quan Wei Noodle Restaurant (there is also a branch in the city square) 9. Near the commercial capital, there is a fish with Chinese sauerkraut in Lihua Lane, which is delicious. There is a "Dazhong fish with Chinese sauerkraut" in the alley from Lihua Lane to Suzhou Road, which tastes very good. The waiter inside likes to hold your hand and lead you to find a seat together, which is very interesting ~ ~ 165438. 13. The red paste soup in Luzhou Roast Duck Restaurant on Suzhou Road is delicious. 14. Suzhou Road (opposite Luzhou Roast Duck Restaurant) has a royal jelly, which used to be in Chenghuang Temple.
15. Pee beef balls and hibiscus egg rolls downstairs in Cai Wen 16. Jia San's steamed stuffed bun on Mengcheng Road. Jia San's buns still want to eat! They also have a rhubarb cat at home. It's so cute that it drives me crazy.
17. Tongcheng Road demonstration is attached to Xiaobei, and there is a Tumen barbecue next to Tanyutou (roast chicken wings are particularly delicious) 18. Zhangyan barbecue on Wuhe Road is very famous. Because it is close to my home, I often go to eat.
19. Near the South Ring Road to Meiling Avenue is the entrance of the Architectural Design Institute. There is a stall selling fried cakes and fried lion heads. It's delicious, especially the fried caterpillar, with his exclusive sauce. It's delicious. 20. The lobster in Chaotianmen is delicious, and the environment is much more advanced than the food stalls; 2 1. The biscuits and mutton soup in goat village on Suzhou Road are authentic. 22. There is a happy Jiabao stewed hoof in Xiaoyao Jinmen East. 23. At the southwest corner of Sipailou overpass, at the entrance of rawhide company, there is a stall for frying leek cakes! 24. "Liu Ji Spicy Noodles" on the edge of No.3 Middle School. Friends who like spicy food can try "Da Spicy Noodles", hehe.
I have to eat it every once in a while, otherwise I will panic. These are typical ones that I personally have eaten. Actually, there are many delicious snacks. I hope you can add something.
6. Write a 450-word explanation on the topic of "hometown Anhui specialty snacks". Zhangping, Fujian has "eight mountains, one water and one field". Zhangping is the east gate of western Fujian and an advanced city with excellent family planning services in China. It is one of the central counties in Jiangsu Province and enjoys the policy treatment in the western region. It is the second national sustainable development experimental zone in Fujian Province, known as "Flower Town of China" and designated as "Ecological Agriculture Pilot County" by Fujian Province.
Fujian cuisine is one of the eight major cuisines in China, which is gradually formed through the blending and exchange of Han culture in the Central Plains and local ancient Yue culture. Fujian cuisine is based on Fuzhou cuisine, and then integrates local flavor dishes such as eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian. After long-term contact with overseas people, especially those in Nansha Islands, Fujian people's overseas food customs gradually penetrated into Fujian people's food life, thus making Fujian cuisine a unique open cuisine. Fujian cuisine is famous for cooking delicious food. On the basis of good color, fragrance and shape, he is especially good at "fragrance" and "taste". Its fresh, mellow, meaty but not greasy style and wide soup road have a unique position in the cooking garden.
Fujian cuisine will not be introduced here. I believe many people must know something about Fujian cuisine. Next, I would like to introduce a unique snack in our hometown, Bagan in western Fujian. I believe some of you have never eaten. Eight dried foods in western Fujian are eight kinds of dried foods with unique flavor in western Fujian, including Liancheng Dried Sweet Potato, Wuping Dried Pig Gallbladder, Mingxi Dried Meat, Ninghua Dried Rat, Shanghang Dried Radish, Yongding Dried Vegetable, Liu Qing Dried Bamboo Shoots and Changting Dried Tofu.
7. Composition with special snacks as the topic Fried stinky tofu
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
8. Write a short article about "Taste Snacks in My Hometown" by Hu Rongquan.
Speaking of sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).
Hu Rongquan's "Duck Mother Twist" is Guangzhou, a Hakka rake; Wrap it with sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet. Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor.
"Right Camp Frontline" Zhou Bo's shrimp balls and fish dumplings
On Xima Road, 100 meters away from the scenic spot, it was originally named "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings. His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish. Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time. Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
"Ji Cheng" stewed mother pig meat
In the north of the satellite intersection of Taiping Road today, there used to be a big and famous restaurant-Jicheng No.1, with stairs in the middle. There was a big wooden building on the stairs with several sets of tables and chairs on it. On that day, it was famous for selling braised mother pig meat.
"Ji Cheng" stewed pig mother meat, especially milk residue meat is the best. They put the pig's mother meat (and milk residue meat) into a large pot, which was specially treated with a hammer on it and a hammer on the bottom. Just slowly and carefully stew, the oil on it, sweet oil. Because of the long time and sufficient heat, the minced meat is fragrant and full of taste, and the color is brown and red. Gently hold it with chopsticks, such as tofu. This kind of mother pig meat is suitable for drinking, sending meals and matching porridge, especially for the elderly and people with bad teeth, so it is also famous.
"Ji Cheng" is famous for pickled pig's mother meat, such as pickled crucian carp. It is also well-cooked, fishy and delicious, with chicken and duck and granulation. On a cold winter night, three or five friends arrived in Ji Cheng's upstairs, we would drink a few glasses of soju first, and the waiter would bring a small stove, warm wine, stew, mother pig meat, braised crucian carp, or many side dishes. After three cups, we will add a small bowl of rice porridge. The wine tastes good, the food smells good, the stomach is full, and the cold is completely gone. Then we walked home slowly. How happy I am!
It is said that Ji Cheng was founded more than 100 years ago and didn't stop until the early liberation. It is said that Ji Cheng gave a big pot of mother pig meat that day, and it never stopped cooking pork. In the past twenty or thirty years, it has made the pork in the pot full and delicious, which is beyond the reach of very rich families and restaurants near and far. I heard that someone is willing to pay a high price.
Nowadays, when the older generation of villagers abroad talk about Chaozhou-style braised pork, Ji Cheng's braised pig mother meat is especially popular.
9. I have never been to Hefei, and the place I must go is Li Fu, Hefei's unique temple emblem garden. Of course, the famous specialty snacks are Lobster Street on Ningguo Road and Luzhou Roast Duck on Pedestrian Street. It depends on where I take the bus from Shanxi to Hefei, such as Taiyuan-Hefei K89 1/K894, with fast air conditioning (Datong-&. Hangzhou), Taiyuan (15:23) and Hefei (06: 13), it takes 14 hours and 50 minutes. If you come to Hefei to play, you can choose more recommendations. Don't forget to add some praise! Fun places in Hefei: Swan Lake, Xinghua Park, Huachong Park, Huancheng Park, Wildlife Park, xiaoyaojin, Chenghuang Temple, Pedestrian Street, Ladies Street, Jiaonvtai, Dashu Mountain, Baogong Temple, Qingfeng Pavilion, Aquarium, Hefei Science and Technology Museum, Pearl Square, Oufeng Street, Jiushiyuan, Science Island, Zhipu Reservoir and Daishan Lake Scenic Area; [Feidong, Feixi County]: Sanhe Ancient Town, Zipengshan National Forest Park, Yaogang and the former site of the General Front Committee of the Battle of Crossing the River are all very good. Delicious places in Hefei: [Luzhou Roast Duck Restaurant]: The famous ones are "Duck Oil Biscuit" and "Osmanthus fragrans Biscuit", which are very delicious! There will be a long queue at the window where you buy sesame cakes at noon and afternoon every day. Hehe ~ that's awesome. In addition to baked wheat cakes, there are roast duck, all kinds of pasta, vermicelli hamburgers and so on, which have many characteristics and are not expensive. You can also order on the second floor. My favorite food on the second floor is "sliced duck". Luzhou roast duck restaurant has a history of several decades, and roast duck is a must. Its sliced duck skin is crisp and crisp.