Milk flavored beef and cheese balls
material
Salad dressing ingredients: 400g beef balls, 700g potatoes, 400g tomatoes, 150g mezilale snowball cheese, 200ml whipped cream, 1 egg, 45g L 'Oré al minced meat, 1 teaspoon salt * * 5g * *.
working methods
Prepare a high-temperature baking tray mold that can hold 2.5L, and beat the eggs in a bowl for later use. Wash potatoes, peel them, and then cut them into 1-2cm cubes for later use.
Put the whipped cream, egg mixture, minced O'Reagan meat, salt and white pepper into a bowl, fully mix and stir, and pour into the prepared high-temperature baking pan mold for later use.
Put the beef balls, diced potatoes, tomatoes and mozzarella snowball cheese into the baking pan mold, mix them with the prepared cream juice and put them in the oven.
Baking:
Put the high-temperature resistant baking tray mold into the bottom of the oven preheated to 200 degrees and bake for 40 minutes.
Fried beef with oranges
material
Ingredients: beef tenderloin
Sauce: soy sauce, honey, white wine or red wine, black pepper, mashed garlic, sesame oil, fresh orange juice * * * half of orange juice * * *
Ingredients: 2 fresh oranges, chopped peanuts or various nuts.
Side salad, shredded orange, shredded cabbage, shredded rape or shredded lettuce.
Mushroom slices are marinated in beef.
working methods
1, cut beef tenderloin into two pieces 1cm, pat or cut the knife flower with a knife, and marinate with sauce 1 hour.
2. Add oil to the pan, fry the beef and turn it back and forth twice.
3.5. Add the remaining juice when it is ripe in June, collect the juice and put it into the pot.
4. Stir-fry the mushrooms with a little sauce and stir fry.
4. Then cut with a knife and fork or scissors: * * Meat, vegetables, nuts and oranges are delicious to eat together.
Black pepper beef tenderloin
material
Ingredients: 250g beef.
Ingredients: onion 1, persimmon pepper 1, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine, cooking wine, oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic.
working methods
1. Shred onion and bell pepper. Slice ginger and garlic.
2. Cut the beef into pieces about 0.8 cm across its texture, then roll it soft with a rolling pin, and finally cut it into strips about 0.8 cm.
3. Mix baking soda, starch, egg white, water and soy sauce into juice, marinate the cut beef, ginger and a part of black pepper in the marinade for more than 3 hours, add oil and mix well before frying, and marinate for about 30 minutes.
4. Mix soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use.
Put cold oil * * * and more oil * * * in the hot pot, add ginger slices and garlic slices and stir-fry until fragrant. Finally, add beef marinated at 0 and red wine to remove fishy smell. Wait until the meat changes color and comes out of the pot.
5. Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry a few times. Sprinkle freshly ground black pepper!