First, how to make Chongqing spicy chicken delicious and healthy at home? ?
Prepare ingredients, chicken legs, onions, ginger, garlic, cooking wine, sugar, salt, monosodium glutamate, pepper, pepper, dried pepper and so on. Wash and chop the prepared chicken legs into small pieces, and add appropriate amount of cooking wine, sugar, salt, pepper and monosodium glutamate for curing. In the process of pickling, ginger can be sliced, onion cut into sections, dried pepper cut into sections, and appropriate pepper particles can be taken out. Put oil in the pan, pour the salted chicken pieces into the oil pan and fry them. When the chicken pieces are fried to golden brown, they can be taken out for later use. Then leave the bottom oil in the pot, add the onion, ginger and garlic, stir-fry over high fire, add a proper amount of pepper particles, and stir-fry evenly over low fire. Add a proper amount of dried chili, stir-fry with low fire until spicy, then add the fried chicken pieces, stir-fry with high fire, pour in cooking wine, and stir-fry with low fire. If you want to make the color of the dish look better, you can also prepare some green peppers or red peppers and cut them into sections. Sprinkle it before the pan to increase the color of the dish, or sprinkle some chopped green onion or sesame seeds.
Second, the conclusion.
It should be noted that if you cook Chongqing spicy chicken at home, you can add some pepper and pepper according to your own taste to enhance the spicy taste of the dishes. Moreover, before frying chicken pieces, you must sprinkle some salt on the pickled chicken pieces, otherwise the fried chicken pieces will sprinkle salt, and then the salt will not be integrated into the chicken, which will affect the taste. When frying chicken pieces, you must fry them on high fire, so that you can fry them tender and tender. But in the process of fried chicken pieces, you must not leave people. You must always observe the degree of fried chicken pieces so as not to fry them.