What do you usually order when you eat Japanese food? Brief introduction of Japanese food.

1, eating Japanese food usually starts with sashimi, such as salmon and sea urchin. At the same time, we must order tempura, roast beef, miso soup and so on.

2. Sashimi should be eaten lightly, usually in the following order: Arctic shell, octopus, elephant clam, Hong Bei, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish and tuna. Seafood is usually the fattest in the first winter. It is very rude for the Japanese to mix mustard and soy sauce into a paste and dip it in sushi. In fact, sushi itself is seasoned with mustard. When eating, dip one end of sushi in soy sauce about 1/4. Japanese sake can be divided into four grades, from low to high: pure rice wine, Japanese brewing, silver brewing, and Yin Da brewing.