1. Bring my ID card and two one-inch bareheaded color photos to the Center for Disease Control and Prevention or a health institution approved by the Ministry of Health to undertake preventive health examination;
2. Get the form at the receiving desk and fill in the personal basic information;
3. Go to the payment office to pay the medical examination fee.
Legal basis: Article 45 of People's Republic of China (PRC) Food Safety Law.
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
What are the conditions for obtaining a health certificate?
1, staff engaged in food, environment, labor, radiation, schools, and drug production and operation must undergo health examination every year;
2. To apply for a health certificate, you must personally go to the Municipal Center for Disease Control and Prevention to check related projects. Only after passing the inspection can you apply for a health certificate;
3. No health certificate will be issued to those who have not undergone health examination or fail to pass the health examination. Persons suffering from dysentery, amebic dysentery, bacillary dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent dermatosis, exudative dermatosis and infectious dermatosis, severe trachoma, acute hemorrhagic conjunctivitis and other diseases that hinder public health cannot obtain health certificates.