3 beef balls, Chinese cabbage 1 handful, half a spoonful of refined salt, half a pot of water and a proper amount of linseed oil.
Cooking steps:
1. Beef balls are frozen, so you can take them out in advance, cook them less after heating, or you can take them out directly and cook them more. Both will do. Pick up the small vegetables, clean them and drain them for later use!
2. Wash the pot, put half a pot of water, cover the lid and bring to a boil.
3. After the water is boiled, add beef balls. Beef balls can be washed with water after they are taken out of vacuum packaging.
4. Cover the pot and continue to cook on low heat. About five minutes. I took it out directly by freezing and cooked it for a long time. It's cooked
5. Add the green vegetables and stir with a spoon, so that the green vegetables are soaked in the soup.
About 6. 1 min, the vegetables become soft and mature. Add half a spoonful of salt to taste.
7. Stir well and turn off the fire.
8.bowling.
9. Pour in a little linseed oil and mix well.
Cooking skills:
1, the color of beef is generally brownish red or dark red, the fat is yellow, the muscle fiber is thick, and there is no fat inclusion between muscles. The muscles of beef are firm, soft, shiny and red, with a small amount of yellow fat under the skin and a small amount of fat between muscles. The cut surface is marble, and the quality is the best. Calf beef is light rose in color, with soft and loose meat and little intermuscular fat. This kind of meat is far less nutritious and delicious than adult beef.
2. Female beef is bright red, and its muscles are softer than that of male beef. Old cows often have no fat under their skin, only a small amount of fat is sandwiched between muscles. In addition, the meat color of southern buffalo is darker than that of yellow beef, and the muscle fiber is thick and loose, with purple luster. Fat is yellow, dry and less sticky, meat is not easy to cook, and the meat quality is poor, which is not as good as beef.
3. To buy a good piece of beef, we must first know the location of the beef and what kind of practice is suitable. It is said that knowing yourself and yourself can make you invincible.