Cheese is a dairy product fermented from milk.
Si Qi is a translated name, also known as cheese and cheese. It is said that there are more than 800 kinds of cheese, and different kinds of cheese have different colors, tastes and fat calories. At present, the cheese sold in Taiwan Province Province is mainly processed cheese in flakes, and natural cheese is also welcomed by varieties with less odor. Cheese is rich in protein, vitamin B and calcium.
"processed cheese"
This is relative to natural cheese. This does not mean that processed cheese is not "natural", but is synthesized by crazy chemists = =b, but that processed cheese is the product of natural cheese reprocessing. Processing gives it characteristics that natural cheese does not have. The method for jud that processed cheese is as follow:
1. Many sliced cheeses in sandwich burgers are processed cheeses. For example, American cheese American cheese (this is the name of the variety, not the place of origin).
2, you can dip cookies, and the cheese sauce with good fluidity is the processed cheese.
3. Cheese that doesn't need refrigeration is processed cheese.
4, natural cheese is expensive, and recycled cheese is cheap.