1, with different tastes. Chengdu snacks (Sichuan cuisine) are fresh and mellow, and are famous for their spicy taste. Almost all the operators of Shaxian snacks have the same historical tradition. The number of snacks made every day is small, and they are all made on the same day and sold out on the same day. From the perspective of raw material procurement and food preservation, the freshness of food is effectively guaranteed. Compared with the heavy taste of Chengdu snacks, Shaxian snacks emphasize the original flavor of ingredients.
2. Different raw materials. Shaxian snack is a scientific and healthy food. Shaxian snack is a light food with low fat and calorie. One of the most important raw materials of Shaxian snack is soybean, and its nutritional content ranks among the best in all kinds of foods. Many raw materials and condiments of Shaxian flavor snacks are rich in nutrition. Some can take food as medicine and have the function of eliminating diseases and protecting health. In order to carry forward the medical and health care tradition of Shaxian flavor snacks, some people have also set up medicated diet stews, which have been welcomed by all walks of life. Sichuan snacks are deeply loved by people for their unique spicy, spicy and other dishes, combined with their unique production technology and multi-level climate environment. First of all, they taste outstanding. Like Sichuan cuisine, they not only choose a variety of condiments and compound condiments, but also pay great attention to seasoning skills, forming a variety of styles. Second, they are good at using the soup used in Chengdu-style snacks, carefully cooking with a variety of raw materials and seasonings, and the soup is delicious.