Reasonably arrange travel and reduce travel risks.
During New Year's Day and Spring Festival, it is necessary to arrange the itinerary reasonably and reduce unnecessary travel. Try not to go to high-risk areas.
Passengers should abide by the prevention and control requirements of the transport station when taking the plane or train, actively apply for and use the "health code", follow the orderly queue, and do personal protection and hand disinfection on the way. It is not recommended for the elderly, patients with chronic diseases, pregnant women and other people to travel.
Avoid gathering people and reduce gatherings and dinners.
During the festival, minimize party activities. Enterprises and institutions should control the number of people holding parties and other activities, and large-scale activities should formulate prevention and control plans and strictly implement relevant prevention and control measures; Minimize large-scale private family gatherings and advocate "using public chopsticks" for civilized dinners.
When going to shopping malls, supermarkets and other crowded places, we should raise awareness of prevention, strengthen personal protection, wear masks at all times, and try to avoid the peak of people flow.
Do personal protection and pay attention to health monitoring.
For the safety of yourself and others, you should do personal protection when you go out. Wear a mask when entering and leaving various public places and taking public transport and elevators. Try to reduce intimate contact with others and keep a social distance of 1 meter.
Pay attention to the health monitoring of yourself and your family. Once you have symptoms such as fever, dry cough and fatigue, you should go to the nearest fever clinic immediately, wear a mask all the time, and try to avoid taking public transport.
Adhere to a healthy diet and form good habits.
Adhere to a healthy diet, go to a regular supermarket or market to buy cold chain food, and try to avoid direct contact with your hands. When storing and processing food, raw and cooked chopping boards, knives, tableware, etc. Should be cleaned separately in time, meat, seafood and other foods should be thoroughly cooked.
Deepen the understanding of prevention and control work, actively cooperate with various prevention and control requirements, do a good job in personal protection in all aspects of eating, living, traveling, shopping and entertainment, and develop good personal habits such as "wearing a mask, washing hands frequently, ventilating frequently, having fewer parties, eating rice noodles and using public chopsticks".