What are the advantages and disadvantages of titanium steel pot?

Advantages:

Titanium has excellent biocompatibility and is completely non-toxic, harmless and non-allergic to human body. The oxide film formed by anodic oxidation has the characteristics of bacteriostasis, low density, light weight, high strength, corrosion resistance and high temperature resistance. Using the characteristics of titanium combined with special physical and chemical surface coloring process, it has a unique metallic luster and the texture can be comparable to that of silver tableware. Titanium tableware is both practical and collectible, and it is a good gift for relatives and friends and for home use. It has long been favored by people from all walks of life.

In the United States and Japan, people call titanium pots delicious and are very popular with local consumers. The chemical properties of titanium pot are extremely stable, even aqua regia (nitro hydrochloric acid, a highly corrosive liquid with yellow mist, is a mixture of concentrated hydrochloric acid and concentrated nitric acid according to the volume ratio of 3: 1. ) no way.

The titanium pot will not react chemically with the ingredients during cooking, so the original flavor of the ingredients can be guaranteed.

Titanium has "biological characteristics" and there is no heavy metal precipitation. Titanium pot is the only metal pot that can be used to boil traditional Chinese medicine, which shows that this metal material is safe and nontoxic.

The density of titanium is low, and the titanium pot of the same size is much lighter than that of stainless steel pot, which is convenient and labor-saving.

Titanium pot is safe and antibacterial, and is not afraid of corrosion and rust.

Disadvantages:

Titanium itself has poor thermal conductivity. For example, cooking in a pure titanium wok is prone to uneven heating, resulting in paste and stickiness.

However, in order to give full play to the health care function of titanium, many titanium pots in the market usually use titanium-aluminum-steel three-layer composite plates as raw materials when making woks: 1) titanium is in the innermost layer to ensure the health of the pot; 2) The middle interlayer is made of aluminum to ensure rapid and uniform heat conduction; 3) Stainless steel is on the outermost layer, and mature surface treatment technology ensures the beauty of the pot.