Hot pepper seasoning: 1 pepper, 1 persimmon pepper, 1 pepper, 1 spoon edible oil, 1 spoon salt, 1 spoon cassava starch, 1 spoon soy sauce,/kloc-0. Wash green pepper and red pepper for later use. 2. Slice cantaloupe, shred green pepper and slice onion and ginger. 3. Heat oil in the pot and saute chives and ginger powder. 4. Stir-fry the green and red peppers until they are sweet. 5. Stir-fry the zucchini until soft. 6. Add sugar. 7. Add salt and mix well. 8. add soy sauce. Add vinegar and stir well. 10.
Cooking tip: 1, pouring sesame oil can enhance the fragrance very well, but be careful not to put too much; 2, the way to cut melons can also be decided according to hobbies; 3, don't put too much sugar, just a little taste; 4. Pumpkin is rich in various chemical fibers, which can promote intestinal peristalsis and prevent constipation; The content of protein in cantaloupe is low, which is suitable for patients with nephritis and liver disease, but cantaloupe is not suitable for raw food. 5. Pumpkin has an inducer of interferon suppository, which can affect the occurrence of interferon suppository in human body, enhance immunity and stimulate the efficacy of antiviral treatment and tumor; 6. In addition, it should be noted that cantaloupe can't be boiled in water, and at the same time, inviting credit will aggravate spleen and stomach weakness, and cantaloupe can't be eaten raw.