1. The applicant logs in to the U.S. Food and Drug Administration, downloads the Application for Food Business License in the service guide, or logs in to the provincial food business license management system for online application, and fills in the Application for Food Business License with relevant application materials;
2. Go to the window of the Food and Drug Administration of the District Administrative Service Center, or the food and drug administrations of all districts, and submit the application materials at the window;
3, the window staff in accordance with the provisions of the application materials for review, decide whether to accept; If the materials are complete and conform to the statutory form, it shall be accepted; If there are errors in the application materials that can be corrected on the spot, the applicant is allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented on the spot or within five working days;
4. Conduct on-site audit;
5, in line with the conditions, make a written decision to grant permission according to law;
6. The applicant shall go to the window of the Food and Drug Administration of the District Administrative Service Center or the window of the Food and Drug Administration of the jurisdiction to receive the Food Business License, or decide not to grant the license.
Conditions for handling a food business license:
(1) It has food raw material processing, processing, sales and storage places suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(three) full-time or part-time food safety management personnel who have been trained in food safety knowledge and passed the examination according to law; Large and above restaurants, schools and kindergartens, canteens of institutions, enterprises and institutions with more than 500 people, collective dining distribution units, central kitchens, and catering service operators engaged in collective dining take-out shall be equipped with full-time food safety management personnel;
(4) Having rules and regulations to ensure food safety;
(5) Having reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with direct food, raw materials and finished products, and avoiding the food from contacting with toxic and unclean substances;
(six) catering service providers that produce kitchen waste oil should install oil-water separators that meet the requirements;
(7) All kinds of restaurants and beverage shops (including restaurants, cafes, bars and teahouses) have rules and regulations to ensure the hygiene of public places, keep the air circulation in the dining places, and the bathrooms have independent exhaust systems, which meet the hygiene requirements of public places;
(eight) other conditions stipulated by laws and regulations.
Materials for handling food business license:
1. 1 Application for Food Business License signed by the applicant.
2. 1 Copy of business license or other qualification documents (original inspection).
3, the main equipment and facilities to adapt to the food business layout or physical photos (not less than 4 inches, the picture is clearly visible), operation process and other documents.
4. List of rules and regulations related to ensuring food safety.
5. Double-sided copy of employee ID card and copy of health certificate (original inspection).
6. If the applicant entrusts others to handle the food business license, the agent shall submit the power of attorney and a copy of the agent's ID card (double-sided copy, original inspection).
The above is the process of handling the food business license. Today, the sharing of Zhi Shuo Bian Xiao is here. If you have any questions about the process of handling food business license, please feel free to contact Shanghai Zhishuo Enterprise Management Group Co., Ltd..