What is the best packaging for lard?
Lard contains fatty acids, not strong acids, and will not corrode articles, but it is easy to oxidize (spicy). Any container can be used for temporary storage, and heat-resistant sealed containers such as ceramic cans should be used for long-term storage. You can't pour cold, hot oil, and some containers can't stand it. No matter what fat you have, you can't spend the summer, and it's easy to get moldy in summer.
How to pack lard?
Ingredients: 500g pork suet, 240ml water, soup pot.
1. Cut pork suet into small pieces (the smaller the pieces, the shorter the processing time, and the best way is to mince them with a meat grinder), and add water to the soup pot.
2. Add the chopped suet, heat it with low fire, and stir it several times every 15-20 minutes to prevent the suet from sticking to the bottom of the pot.
3. About 1 hour, the water began to evaporate, the fat began to melt, and the oil began to float slowly. Stir more frequently at this time (12- 15 minutes).
4. After about 5-6 hours, the oil residue sinks into the bottom of the pot, and the top of the oil residue is amber lard. Let the lard cool slowly, and then filter out the oil residue.
5. Finally, scald the jar containing lard with hot water for disinfection, dry it, and then put lard on it.
Can lard be packed in plastic?
Lard can't be put in plastic bottles. This is because: lard will promote the dissolution of harmful components in plastics and be polluted, which will be harmful to people's health after eating it. Plastic bottles will age if left for a long time, thus secreting toxic substances.
Pay attention to the use of plastic containers
1, please do not heat it when using.
2, no dishwasher, bowl dryer to clean the container.
3. Keep the container away from direct sunlight.
4. Before the first use, wash it with baking soda powder and warm water, and naturally dry it at room temperature, because bisphenol A will release more during the first use and long-term use.
5. If the container is injured or damaged, it is suggested to stop using it, because if there are tiny pits on the surface of plastic products, it is easy to hide bacteria.
6. Avoid reusing aging plastic appliances.