How to pickle citrus fruits soaked in honey

The production materials of orange soaked honey are: orange, honey, licorice, rice wine and vinegar.

The pickling method for soaking honey in citrus fruits is as follows:

1, clean the fruit and put a layer of salt on the fruit;

2. Put the fruit in an opaque jar and pour the mixture of rice wine and sour vinegar, which does not reach the position of 1 cm.

3. Soak for one month to brown the fruit;

4. Add licorice when boiling water, and add honey after boiling.