Seafood cold knowledge
How to make and choose shrimp paste
Make shrimp sauce
To make shrimp slide, you should use green shrimp with full shrimp meat, and ordinary shrimp can't make delicious shrimp slide; Break the shrimp and add a little starch, egg white, etc. , and then break and stir!
Pick shrimp and slip
Mainly depends on the ingredients list, high-quality shrimp slippery starch content is extremely low, the later the starch, the higher the quality of shrimp slippery!
Taste and preservation
taste
Fresh shrimp is delicious, tender and fresh, Q-elastic and strong, while old shrimp is rotten and soft.
Keep fresh
Shrimp slippery-18 refrigerated, can be stored for about 12 months, and the taste is as good as ever!
How to eat shrimp slippery
Laver and Shrimp Slippery Soup
Put some water in the pot to boil, pour in shrimps and cook for 2 minutes. Add laver, add seasoning and sprinkle with chopped green onion!
Tomato and shrimp soup
Chop the tomatoes first, pour the oil in the pot, and pour in the minced garlic and stir-fry until fragrant; Add tomatoes and fry for a while; Add water. When the water boils, slide the shrimps into the pot and cook for 2 minutes, then add salt and chopped green onion.
Tips: 100g shrimp calories 8 1 kcal, sea shrimp contains protein 1 1g, and the fat is only 0.6g, which is a fat-reducing artifact!