The second paragraph: Grass chicken has high nutritional value. A number of research data show that protein, amino acids, vitamins and minerals in the meat of grass chicken are richer than those in the market. Grass chicken is rich in vitamin E, unsaturated fatty acids and other nutrients, which has a good health care effect on human body, such as expelling cold and warming menstruation, nourishing the body and improving immunity.
The third paragraph: the soup made by grass chicken is simple to make. Generally speaking, it is necessary to prepare suitable high-quality grass chicken and proper amount of seasoning, peel and cut the chicken into pieces, boil the water, screen out impurities such as blood foam, oil slick and slag, and add seasoning to stew for about 2 hours. Of course, the taste and ingredients of boiled grass chicken soup should be adjusted according to personal tastes and special needs of families, such as salt, oil, bones, vegetables, water and so on. After a long time, the stronger the scent of grass chicken and the taste of soup, the better the effect will naturally be.