What fish is delicious in Dayi County?

Dayi County, located in the northwest of Chengdu, Sichuan Province, is a place full of natural scenery. There are many delicious fish here, so you can enjoy beautiful scenery and delicious food at the same time.

First of all, the arhat fish in Dayi County is very famous. Luohan fish is tender and delicious, and it is one of the ingredients of steamed fish in Sichuan. The soup of arhat fish is delicious, and it also helps to tonify kidney and nourish blood. In addition, arhat fish is rich in protein and various nutrients, which is very suitable for a healthy diet.

Secondly, grass carp in Dayi County is also a special fish. Grass carp is fat but not greasy, fresh and tender, suitable for steaming and stewing. Grass carp skin is rich in collagen, so it can be beauty beauty if eaten regularly. At the same time, it is nutritious and beneficial to health.

Finally, the crucian carp in Dayi County is also worth a taste. Crucian carp is delicious and nutritious, and has the functions of nourishing yin, tonifying deficiency and strengthening physical strength. Crucian carp can be used to cook delicious dishes such as grilled fish and braised pork, which tastes very good. In addition, crucian carp soup is also very nutritious and suitable for a healthy family diet.

Generally speaking, there are many delicious fish in Dayi County, with great taste and nutrition. I recommend you to try these fish in Dayi county, which will definitely make you feel satisfied and surprised.