1, affecting gastrointestinal peristalsis and causing constipation.
Eating spicy strips often will affect the peristalsis function of the stomach and easily cause constipation. So I suggest you reduce the number and frequency of eating spicy strips. After all, many materials and additives in spicy strips will have a serious impact on human health. Causing constipation can lead to other diseases, so ignoring it is different.
2, susceptible to chronic diseases
Many additives in spicy strips can easily lead to chronic diseases. After all, the production of spicy strips is very unsafe in health. Moreover, there are countless bacteria per gram in spicy strips, and there are more than100000 per gram of bacteria. So it is extremely unsanitary and unhealthy food. Eating too much will naturally lead to chronic diseases and threaten human health.
3, lead to indigestion
Although spicy strips are flour products, they are not pure pasta. After all, there are a lot of additives, and many products belong to "three noes" products, so there is no guarantee that they are qualified. But also a great threat to the stomach. In particular, it will lead to indigestion. Especially for children, the gastrointestinal function has not been fully developed, so the stomach is very fragile. Therefore, it is very unfavorable to children's growth and health, and children must be kept away from these unhealthy foods.
4, affecting normal development
The harm of eating spicy strips regularly to human health can not be ignored. Spicy strips not only threaten human health, but also have a certain impact on children's growth and development. Because spicy strips have no nutrition, they are unhealthy foods, and the preservatives and pigments contained in them are very unfavorable for children's growth. Therefore, it is best to give up the habit and hobby of eating spicy strips.
5. Carcinogenesis
For people who often eat spicy strips, it should be noted that eating too much will cause cancer. In particular, many functions of colority and preservatives can lead to cancer. This is also the reason why the relevant national food departments attach great importance to the addition of preservatives. On the other hand, cancer is a disease that is difficult to cure and must be prevented.