However, traditional mulberry leaf tea or homemade mulberry leaf tea has little effect on lowering blood sugar. Because self-made mulberry leaf tea or traditional mulberry leaf tea are all processed by heat, such as frying and drying, high-temperature processing will lead to the loss of effective components in mulberry leaves and fail to achieve the ideal hypoglycemic effect. In order to improve this problem, modern scholars continue to study and try, and find that the freeze-dried mulberry leaf tea processed at low temperature retains the polysaccharide, flavone and alkaloid DNJ components in mulberry leaves to the greatest extent, just like eating a piece of mulberry leaves, and the blood sugar of diabetic patients decreases obviously after eating it.
Freeze-dried mulberry leaf tea is made by quickly freezing new leaves on mulberry branches at ultra-low temperature in the late spring silkworm period or after frost, and then placing them at a low pressure close to vacuum. At this time, sublimation will occur and it will be dried in the frozen state. Compared with other drying methods, freeze-drying can avoid chemical, physical and enzymatic changes, and can keep the color, taste and active substances of mulberry leaves to the maximum extent, which is easier to be fully absorbed and utilized by human body.
As we all know, the medicinal value of mulberry leaves is very high, and there are many ways to use it, the most common one is mulberry leaf tea. But not everyone can drink mulberry leaf tea. But people with cold constitution, menstruating women and pregnant women can't drink mulberry leaf tea, because mulberry leaves are sweet, bitter and cold. If these people take it, it may be counterproductive.
1 1 year-old children are growing up. Personally, I don't think we should drink mulberry tea, diet pills and the like. If you want to lose weight, we just suggest proper exercise and diet. There is also the need to go to the hospital to see a doctor. If you are obese, you need to see a doctor.