Tianjin Center for Disease Control and Prevention: No.6, Kazuki Watanabe musician Road, Hedong District;
Tianjin Hedong District Center for Disease Control and Prevention: No.9 Gutian Road, Hongxing Road, Hedong District, Tianjin;
Tianjin Tanggu District Center for Disease Control and Prevention: No.43, Fujian Road, Binhai New Area;
Tianjin Dongli District Center for Disease Control and Prevention: Yijing Road 15;
Tianjin Center for Disease Control and Prevention: Chifeng Road 124;
Tianjin Heping District Center for Disease Control and Prevention: Anshan Road 129;
Tianjin Hexi District Center for Disease Control: No.40 Qiongzhou Road, Liu Zhuang Street, Hexi District Hospital, Tianjin;
Tianjin Beichen District Center for Disease Control and Prevention (Beiyi Road): No.46 Beiyi Road;
Center for Disease Control and Prevention, Hebei District, Tianjin: near Zhengyi Road.
II. The processing time of Tianjin health certificate is as follows:
Generally, the time to apply for a health certificate is Monday to Friday, 9: 00 am-11:00 pm1:00 pm.
Third, pay attention to the problem: it may not be handled during the epidemic, so you should call the relevant units first. Because this time is very special, if you go to the hospital for a health certificate, it may cause cross infection, so there may be no way to deal with it.
However, under normal circumstances, you still have to go to the local epidemic prevention station to apply for a health certificate, and there is no danger in taking blood tests, because they are all disposable blood collection tubes. I suggest you go to the health certificate handling department to find out, and you need to draw blood on an empty stomach. If you want to handle it, don't eat it.
legal ground
Article 45 of People's Republic of China (PRC) Food Safety Law:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Measures for the administration of preventive health examination
Tenth health supervision institutions at all levels shall formulate preventive health examination work plan.
Eleventh units under inspection shall submit the list of inspected personnel to the health supervision institutions as required; The inspected unit is responsible for establishing personal health records.
Article 12 The entity undertaking the health examination shall arrange the health examination according to the specified items according to the list of the inspected personnel determined by the health supervision institution. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.
Thirteenth health inspection units shall submit the original records and health inspection results of the inspected personnel to the health supervision institutions.
Fourteenth health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing.
Fifteenth health supervision institutions shall summarize and analyze the preventive health examination within their respective jurisdictions every year, and report to the local health administrative department and the higher health supervision institutions in a timely manner.