1, scallion cake
If you make onions into scallion cakes, I believe you will like them, because scallion cakes are very famous foods in many areas of China. It is delicious and delicious, and the method is very particular. First of all, you should prepare the right amount of flour, the right amount of onions and a small amount of cooking oil. Mix onion and flour, knead into dough, put oil in the pot and heat it, knead the mixed flour into pieces, put it in and flatten it, then turn it over and fry it until cooked.
2. Fried eggs with onion
Mixing onions and eggs to make scrambled eggs with onions is believed to be a dish that many people like very much. Stir-fried onions and eggs are not only delicious, but also nourishing. It can strengthen the spleen and stomach and promote digestion. For people with weak constitution and lack of nutrition in the body, it is definitely a folk prescription that cannot be missed. Scrambled eggs with onions are also very simple. Just break the prepared eggs in a bowl, then chop the onions, put them in, stir them evenly, and then put them in a pot for frying.
3, onion fried meat
Stir-frying onions with meat is the most common practice. First, prepare a proper amount of fresh pork slices, then stir-fry them in the pot, and then wash and chop the prepared onions and pour them into the stir-fry. Finally, add some soy sauce, edible salt, fennel and so on. You can't eat out of the pot until it is cooked.
Fried meat with onion is a very authentic and delicious dish, which can warm our bodies well and supplement a lot of iron. If you want to eat this dish, you might as well try cooking it yourself.
The practice of cold mixing green onions can make a lot of food. Many people like to eat some foods made of green onions, because they are delicious and rich in nutritional value. In particular, green onions are made into cold green onions. Next, let's learn about the specific practice of cold green onions, hoping to provide reference for everyone.
1, cold green onion selection
To make cold green onions, we must first prepare raw materials, which is an important prerequisite for making authentic cold green onions. Prepare a proper amount of fresh green onions, and remember to choose fresh and tender ones. If it is yellow and not too fresh, don't use it for cooking. In terms of ingredients, it is necessary to prepare proper amount of vinegar, proper amount of edible salt and a small amount of vegetable oil. The ingredients don't need much, but they should be of good quality.
2, the specific practice of cold green onions
The method of making cold green onions is really simple, but you need to do every link yourself. The first thing to do is to soak the green onions in clear water for a while, clean them thoroughly, then pick them up and scald them in boiling water. Blanching, taking out and cutting into pieces, putting into a plate, and then putting all the seasonings prepared before into it and stirring evenly to make cold green onions.
3. Features and functions of cold green onions
Well-made cold green onions look gorgeous, which makes people feel very appetizing at first sight, and the cold green onions feel very comfortable in their mouths. This is a very simple but nutritious dish. In normal times, if you can eat some cool green onions properly, it will be of great help to your body, increase your appetite, diminish inflammation and sterilize, and help lower your blood pressure and cholesterol.
Welsh onion contains many substances, which can effectively promote blood circulation, so it is also an ideal dish for the elderly. The practice of cold green onions can be carried out according to the above.
The method of scallion cake, if you add some familiar ingredients, can make a lot of special delicious food. For example, scallion cake is highly recommended. Many people should especially like to eat scallion cake, but they may not understand its practice. Next, this article will introduce it to you.
1, material selection of scallion cake
To make scallion cake, you should first prepare about a catty of flour,100g of chopped green onion, a small amount of edible salt and cooking oil, and a small amount of pepper powder. These seasonings are indispensable. Without these ingredients, the scallion cake would be unpalatable, so the ingredients are indispensable. There are also prepared flour and chopped green onion. Be sure to choose those fresh and high-quality ones.
2. Step of scallion cake
It takes your own efforts to make scallion cake. First add some water to the flour, stir it evenly, then knead it into dough, and then knead it into strips. After rubbing the shape, roll it with a rolling pin and brush some cooking oil; Stir chopped green onion, oil, salt and pepper powder together, then sprinkle it on it, roll it up again, and put it in the pot until it looks golden yellow. Be sure to turn it over frequently during baking, otherwise it will burn.
3. Features and functions of scallion cake
When you smell the well-made scallion cake, you already feel the fragrance and it tastes very delicious. Scallion cake is a very famous specialty snack in northern China, but now every household can make this delicious scallion cake. Although its method is not very complicated, it still needs some efforts to make authentic scallion cake.
Eating scallion cake can taste a unique flavor and supplement a lot of nutrition. There is green flour in it to maintain our intestines and increase our satiety. The most noteworthy thing is that the calories are also very low and will not cause obesity.
How to burn green onions If you like to eat green onions, then you will definitely like to eat a dish. The name of this dish is burning green onions. Although many people especially like to eat roasted green onions, they are very skeptical about its specific practice. Next, this article will tell you about the specific practice of burning green onions, hoping to help you.
1, Selection of burning materials for onion
To make delicious roasted green onions, you need to prepare some ingredients, fresh and high-quality green onions and fresh pork. The amount of green onions can be more, and the amount of pork can be less. Because this dish is mainly green onions, pork can be used as ingredients. You should also prepare a small amount of seasonings, such as soy sauce, vegetable oil and a small amount of edible salt. If you want to make the taste more unique, you can also prepare some peppers.
2. Step of burning green onions
In fact, the production steps of roasted green onions are not very complicated. The first thing to do is to clean the prepared green onions, which must be very clean. After washing, cut them into sections, then wash the pork in water and cut it into pieces. First, stir-fry the pork in the pot a little, then pour in the green onions, stir-fry them together, and then pour in the prepared seasonings until they are cooked and fragrant.
3. Nutritional function of roasted scallion
Although the dish of burning green onions looks simple, the nutritional value brought by this dish is very high. Eating this dish often can nourish and strengthen the body. Especially those who are physically weak, you can often cook this dish to warm up, not only that, but also promote blood circulation.
Roasted green onions also contain a lot of allicin, which can kill bacteria and diminish inflammation, so if you are being attacked by some germs, it is better to eat this dish to recuperate. If you want to eat this dish, but don't know how to start, then the method described above may as well give it a try.
Further reading: Onions