1. Strengthen the management of food procurement: schools need to strictly control the source and quality of food procurement. Ensure that the purchased food meets the national food safety standards, does not contain toxic and harmful substances, and keeps clean and hygienic during the procurement process.
2. Strengthen the management of food storage and processing: For food storage and processing, schools need to strictly abide by relevant regulations to ensure that food is not polluted during storage and processing. At the same time, it is necessary to check food regularly and deal with expired or deteriorated food in time.
3. Strengthen food hygiene training: The school should regularly provide food hygiene training for canteen staff, improve their food safety awareness and operational skills, and ensure that they abide by food safety laws and regulations in their work.
4. Regular inspection and evaluation: the school should conduct a comprehensive inspection and evaluation of the canteen on a regular basis, including food storage, processing, cooking, disinfection and other aspects, as well as the health status and operating norms of the canteen staff.
5. Strengthen the monitoring of food samples: the school should monitor the food samples of each meal so as to trace and deal with food safety problems when they occur. At the same time, it is necessary to check the samples regularly to ensure that they meet the food safety standards.
6. Strengthen students' health education: schools should strengthen students' health education, let students know about food safety knowledge, educate students how to choose and eat food correctly, and enhance students' awareness of self-protection.
7. Establish a food safety responsibility system: The school should establish a food safety responsibility system, clarify the responsibilities and responsibilities of managers and staff at all levels in food safety, and ensure that they earnestly perform their duties in their work.
The benefits of understanding food safety are as follows:
1. Ensure public health: Food safety is related to public health. Popularizing food safety knowledge can help people better understand the hygienic quality of food and avoid the harm to health caused by food safety problems.
2. Promote the development of food industry: Food safety is the core issue of food industry. Popularizing food safety knowledge can improve the public's understanding and requirements of food quality and promote the development and upgrading of food industry.
3. Improve the sense of responsibility of food enterprises: Popularizing food safety knowledge can improve the importance and sense of responsibility of food enterprises to food safety, and promote the self-management and standardized development of enterprises.
4. Enhance social credibility: Food safety is related to social credibility and stability. Popularizing food safety knowledge can improve social safety awareness and preventive ability and maintain social stability and harmony.