First, the old couple in Zhejiang found out the middle and late stage of gastric cancer!
An old couple in Zhejiang was diagnosed with advanced gastric cancer several months apart. According to this situation, the reporter interviewed the old couple. After the interview, it was found that the old couple loved pickled products such as dried plums, moldy tofu and pickles. Nitrosamines contained in pickled products are first-class carcinogens, which greatly increases the risk of cancer, especially gastric cancer. The chief physician of the First Affiliated Hospital of Zhejiang University Medical College said that gastric cancer, intestinal cancer, lung cancer and esophageal cancer are all common because of similar eating habits? Couple cancer? .
Second, how can we eat pickled food healthily and reasonably?
Salted food contains nitrosamines, so we should find ways to excrete nitrosamines when eating, or prevent the fusion of sodium nitrite and amines to reduce the harm to the body. We can wash our pickled products with hot water before eating, or mix some fresh vegetables in the pickled products, such as adding a little radish, spinach, celery, cucumber, green pepper and so on. After eating pickled products, you can drink more water and drink tea to detoxify, and you can eat more fruits rich in vitamin C, such as kiwi fruit, oranges, oranges and bananas. Let harmful substances neutralize in our stomachs to prevent harm to our bodies.
Finally: In fact, the best way is to eat less pickled food. Only by eating less or not can we reduce the harm to the body. At the same time, we should always eat some anti-cancer foods, such as garlic, black fungus, soybeans, tomatoes, corn and other anti-cancer foods to prevent cancer. Everyone's body is different, so we should cultivate the habit of physical examination once a year. Remember to see a doctor in time when your body is abnormal, and don't delay.