Menghe Town, Gaoligong, Shiwai Village is the third rehabilitation base of Shiwai Village (Holding) Group after Swan Castle and Haizishan.
The planned area of Shiwai Village of Gongmenghe Town Project in Gaoligong is about 14000 mu, the development cycle is about 10 year, and the estimated total investment is about 10 billion yuan. It has invested 500 million yuan so far. From the official start of construction in July 2020 to the trial operation of1October 202 1 18 scenic spot, it took 200 days to build a 600-mu demonstration base, and the park has received about 200,000 people since its opening in the Spring Festival 150 days. At present, there are 500 employees, and nearly 450 local jobs have been solved, with local employees accounting for 90%. After the project is completed, it is expected to provide employment opportunities for 5,000 local people and bring about 3 million tourists every year. Menghe town of Gaoligongshan integrated the original version 3.0 model of "vacation+tourism+agriculture+recreation+operation" into the operation of Yang Kang base. In the future, through entertainment, tourism and secondary consumption, the annual revenue will be 654.38+0.5 billion yuan to 2 billion yuan, and the park operation will generate tax revenue of 654.38 billion yuan to 200 million yuan.
Under the background of "One Belt, One Road" bridgehead, organic integration into the western tourism ring road and rural revitalization, Menghe Town of Gaoligongshan has built a "beautiful countryside" with China characteristics. There are tourist reception center, Banyan Tree Bar, Meng He Resort Hotel, hot spring center (including hot spring pool, wave pool and children's play pool), sugar house restaurant, recreation experience center, basketball court, entertainment club and other basic service facilities. To create a one-stop life experience of eating, living, traveling, shopping and entertainment.
At the same time, there are also tourist resources such as Flower Sea, Kapok and Jiang Xindao in the park. There are 445 mu of modern agricultural demonstration area in the park, including 245 mu of flower sea, 0/00 mu of orchard and 0/00 mu of organic vegetable planting area. On the combination of organic agriculture and pastoral eco-tourism, through the branding and terminal service of domestic small coffee and organic fruits and vegetables, from the first production,