(1) When steaming steamed bread, if the dough looks deformed, you can dig a small pit in the middle of the dough and pour two small cups of white wine. After stopping 10 minutes, the dough will be deformed.
(2) If there is no yeast, honey can be used instead, and 15-20g honey can be added to every 500g flour. After the dough is softened, put the cold water into the steamer, and prepare the steamer and thick steaming cloth, which is made of gauze. Wet the steaming cloth, wring it out, spread it on the steaming grate, and cover it with wet cloth for 4-6 hours.