Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.
Exercise:
1, after the pot is hot, pour the pork stuffing and stir fry for later use.
2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out.
3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.
6. Braised beef noodles