How to eat skin?

Many people buy pigskin to go home. If it is not successful, it is easy to make pigskin taste hard and not taste like QQ bullets. Pigskin wants to be delicious, not only because of the ingredients, but also because of the temperature control and some working procedures before making. Because the hair on the pigskin can't be cleaned or cooked thoroughly in the pot in advance, the pigskin will become hard and unable to bite.

Fast food pigskin

Chinese medicine believes that pigskin is sweet and cool, and has the functions of nourishing yin and tonifying deficiency, clearing away heat and relieving sore throat. In recent years, scientists have found that eating pigskin or trotters regularly has anti-aging and anti-cancer effects. Because pigskin contains a lot of collagen, it can slow down the cell aging of the body. Especially patients with yin deficiency and internal heat, sore throat and low fever.

material

Two spoonfuls of homemade douchi, three pieces of pigskin, a little cooking oil, a little onion, a little ginger, a little garlic, a little onion, a little red pepper, a little cooking wine and a little chicken essence.

working methods

1, clean the hair on the pigskin, wash it, and put it in a pot to cook 15 minutes.

2. Cut the cooked pigskin into strips for later use.

3. Heat the oil in the pot, add the onion, ginger and garlic and stir fry, add the lobster sauce and stir fry.

4. Add pigskin and cooking wine and stir fry for one minute. Add green pepper and stir-fry for one minute. Pour in the chicken essence and mix well.