Counting Deyang's most classic specialties
Guang Han si Bao tu
It is estimated that everyone has eaten a lot of hot pot rabbits and dumb rabbits, but the most authentic pickled rabbit still belongs to our silk-wrapped rabbit. Rabbit meat has plump muscles, compact muscle sections, light red or rose red color and a little elasticity; The flavor is rich and salty, and it has the unique pickling flavor of silk-wrapped rabbits. Just smelling the fragrance makes people salivate.
Guanghan spicy rabbit head
When it comes to spicy rabbit heads, it needs to be spicy enough. The food is spicy, red and oily, and sesame and pepper powder can be seen on it. It's cooked thoroughly and the bones are smooth. Of course, eating rabbit's head is also very particular, just like eating hairy crabs, but how to eat it has to be asked by our out-and-out Guanghan people.
Shifang dried salted duck
Shifang salted duck is a famous snack in Sichuan, and also a famous local food and traditional product in Shifang. As we all know, it has a history of 100 years. Delicious color, tender slag, fat but not greasy, unique flavor. Shifang roast duck has its own flavor, but what remains unchanged is golden skin color, ruddy flesh color, fat but not greasy, tender and slag-melting, chewy, and unique and fresh flavor.
Shifang red and white dried tofu
Shifang Hongbai Town has not only the beauty of the red canyon, but also delicious food. The most unforgettable thing is the red and white dried tofu. Go to Shifang for red and white, don't taste dried tofu, and eat a tofu feast for nothing. Due to the unique climate and unique production technology, the delicious red and white dried bean curd can be fully displayed, the entrance is flexible and chewy, and the thick bean fragrance fills the mouth, with endless aftertaste.
Xiaoquan juice beef
Speaking of the ancient town of Xiaoquan, the word antique will come to mind at the first time. I want to describe it as delicious. This is the specialty of Xiaoquan-beef sauce. Xiaoquan "beef with sauce" was founded in the Republic of China 10, and "beef with horse sauce" is the best. Beef is taken out from its lean meat, stripped of gluten and impurities, cut into fist chunks, pickled in a jar, filtered out from the jar until salt penetrates into the heart, cooked in a pot with "strong fire" to remove all blood from the meat, and then stripped of gluten and impurities. Such a complicated process makes the entrance of the juice beef residue wrapped in thick sauce, which makes people want to stop.
Ma Xiaoquan pancake
Wuren's status is getting lower and lower, but fortunately, Hemp Cake once supported Wuren, which kept Wuren's position. Xiaoquan sesame seed cake is such a magical existence. Although the traditional taste is five kernels, it rarely makes people willing to queue up to buy five kernels. Of course, Xiaoquan sesame seed cake can have more than five kernels, and rose stuffing and salt and pepper stuffing are equally popular. In addition to the characteristics of thin skin and many hearts, sesame cakes are delicious. The ingredients contain salt and pepper, which makes it have a special flavor of pure sweet, slightly hemp and slightly salty. It is a famous product in Sichuan.
Luojiang bean chicken
Although it is called bean chicken, does Luojiang bean chicken have chicken? Of course not! It is rumored that the founder of Luojiang Bean Chicken ate in a chicken feather restaurant without any snacks. The shopkeeper got him a dish of sesame oil and bean skin. After eating, he was inspired. After returning to China, he made a "bean chicken" from soybeans that were more delicious than the bean skin of the Chicken Feather Pavilion to make a living, and named it Luojiang Bean Chicken.
Fenzi laozao
Fenzi Lao Zao is a popular snack in Sichuan, with soft glutinous rice flour and sweet and mellow juice. In summer, it is delicious to cool the cooked glutinous rice flour. In the morning, I won't bring a pot helmet for a bowl of rice noodles, even if I bring delicacies!