Ingredients: beef, mushrooms, red pepper, onion (only with scallion), Chili sauce, salt, sugar, cooking wine, soy sauce, soy sauce, sesame oil and black pepper, depending on your preference and raw flour;
Practice: 1. Wash beef, drain and dice; Wash mushrooms and slice them; Wash the red pepper and cut it into small pieces. Wash the onion and take the scallion and cut it into sections. 2. Add: half a tablespoon of raw flour (don't put too much raw flour in Doha), soy sauce, sugar and cooking wine, mix well and marinate for a while (don't put salt when marinating beef! ); 3. Before stir-frying, adjust the seasoning: one spoon of water, half a spoon of Chili sauce (not too much, in fact, it is mainly for refreshing, and you can't eat spicy taste), half a spoon of old oil, half a spoon of sesame oil, half a spoon of salt, and sugar 1/3 spoon (the amount depends on whether you like the last soup); Put a tablespoon of cooking oil on the marinated beef before frying; 5. Put a little oil in the pot and fry the mushrooms in the pot; Stir-fry until the water of mushrooms comes out; Serve mushrooms; Put some oil in the pot and saute the shallots; 6. Stir-fry the beef in the pot until it begins to change color (don't completely change color); Put the mushrooms immediately (don't pour the water fried with mushrooms); Then immediately put in the sauce with raw flour; Stir-fry twice; Put the red pepper immediately; Stir-fry the soup until it is thick, and immediately turn off the heat; You can sprinkle some black pepper on the pot if you like.