Margarine, also known as trans fatty acids, can increase low-density lipoprotein cholesterol in blood and decrease high-density lipoprotein cholesterol, thus increasing the risk of coronary heart disease. It can also induce tumors (breast cancer, etc.). ), asthma, type 2 diabetes, allergies and other diseases, leading to female infertility, fetal weight and adolescent development are also adversely affected.
The biggest health hazard of butter trans fat is that it will continuously increase people's risk of cardiovascular diseases and pose a potential threat to public health. WHO estimates that the intake of trans fats causes more than 500,000 people worldwide to die from cardiovascular diseases every year.
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