80g of butter, 65438 eggs+0 low-gluten flour, 200g of goat milk powder and 50g of "dog fresh".
Method for making goat milk crisp
Step 1
Choose mild butter and goat milk powder goat milk powder goat milk powder (don't use milk or cow milk powder as dog food. If there is no goat milk powder, you can use yogurt instead, but you need to consider increasing the proportion of flour accordingly ~)
Second step
Prepare four kinds of raw materials according to the quantity. Now melt the butter over low heat. Be careful not to burn it. Just melt it into liquid.
Third step
Beat the egg mixture, then mix the egg mixture and butter evenly with an egg beater, and then sieve the mixed milk powder and low-gluten flour and add them to the beaten butter egg mixture.
Fourth step
Knead the dough ~ Knead the dough until the flour and butter egg liquid are fully mixed, and the dough is smooth and does not touch the hands. Then you can make the shape of the souffle with a mold, but I created it directly by hand, hahaha ~ (The dough will always be in a melting state because of the temperature of the palm, so it is recommended to put it in the refrigerator for half an hour after kneading, which will make it easier to knead the shape. )
space
After the oven is preheated, the upper and lower temperatures are set to 180℃, and the baking time is about 15 minutes. Pay attention to the souffle, it will be fine if it turns yellow slightly, and it will be easy to paste if it is baked for too long.
space
It is not advisable to give dogs food that is too hot, so remember to cool it before giving it.
The content of this article comes from "Practical Medicinal Animal Breeding Technology" published by China Agricultural Publishing House.