Bean wings are tofu skin, which is a film formed after boiling soybean milk. It's already cooked food. Chinese cabbage, also called Chinese cabbage, is one of the most eaten vegetables. It has a good taste. First of all, you need to soak the bean wings in warm water and cut them into blocks of the right size for later use. Then cut the cabbage into small pieces for use.
Next, you can prepare the stew. Take a small wok, pour a tablespoon of oil and wait for the oil to heat up. Put the bean wings in the pot, stir-fry for a few minutes, and then add the cabbage. Continue to stir fry for about five minutes, and add a small amount of salt, monosodium glutamate, chicken essence and appropriate amount of water. After the fire boils, turn to low heat, simmer for a few minutes after the soup dries, and then take out the pot.
This stewed cabbage with bean wings is very healthy and delicious. It can be used as a nutritious side dish and a staple food for families. Simple preparation, crisp taste and delicious soup, which is very suitable for a delicious dish in the housewife's pot. Come and have a try.