1, fried fruits: fried bananas, strawberry crisp, durian crisp, fried apple rings, etc.
2. Stir-fried vegetables: peppers, leeks, Chinese cabbage, beans, mushrooms, mushrooms, corn, cauliflower, etc.
3. Fried cooked food: Snacks with twist, spring rolls, meatballs, fried dough sticks, oil cakes, noodle nests, French fries, French fries and fried biscuits.
4, fried meat: fried chicken, fried steak, fried pork chops, fried fish and so on.
fried food
Fried food is one of the traditional foods in China, and polycyclic aromatic hydrocarbons will be produced after frying and burning. Whether it is fried dough twists, fried spring rolls, fried meatballs on holidays, fried dough sticks, oil cakes and noodle nests for breakfast every day, or French fries, fried bread, fried chicken wings in foreign fast food that children like, potato chips and fried biscuits in snacks are all fried foods.
Fried food is loved by many adults and children because of its crisp and delicious taste and fragrant smell, but frequent consumption of fried food is extremely harmful to health.
Fried snacks are one of the traditional snacks in China. Whether it's mutton kebabs, dough twists, fried meatballs, fried potatoes, fried corn, fried seafood and so on. On holidays, you are not trusted. There are also many kinds of fried snacks, which can fry different types of food. Such as fruits, vegetables, cooked food, meat, etc.
In some places, people also like to add seasonings to fried food, such as pepper, sesame, sesame oil, sweet sauce and so on. Deep-frying is a processing method of cooking and drying food, that is, the process of heating food in oil at a high temperature to make it mature quickly. Frying can kill microorganisms in food and prolong the shelf life of food.
At the same time, it can improve the flavor of food, improve the nutritional value of food and give food a unique golden color. Roasted seeds and nuts are crisp, tender and beautiful in color.