What do you need to eat for Lantern Festival?

According to the Taoist "Sanyuan Festival", the fifteenth day of the first month is also called "Shangyuan Festival". Since ancient times, the custom of Lantern Festival has been based on the warm and festive custom of watching lanterns. The following is what I need to eat for the Lantern Festival. You can share it if you like!

What do you need to eat for Lantern Festival?

Tangyuan 1

On the Lantern Festival, southerners eat glutinous rice balls mainly to pray for the whole family to be round and round. The glutinous rice used to make glutinous rice balls is flat in nature and sweet in taste, and has the functions of tonifying deficiency, regulating blood, invigorating spleen and appetizing, benefiting qi and stopping diarrhea, warming middle warmer, promoting fluid production and moistening dryness. In addition, the conventional fillings of various glutinous rice balls are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts, and vegetable oil has a "higher" nutritional value. Boiling jiaozi in water is the easiest way and the healthiest way to eat it.

2. Lantern Festival

On the Lantern Festival, northerners want to eat Yuanxiao. Speaking of Yuanxiao, many people think that glutinous rice balls are Yuanxiao. In fact, Yuanxiao and Tangyuan are actually two things, although there is little difference in raw materials and appearance. The most essential difference lies in the production process. It's easier to make dumplings. Generally, glutinous rice flour is mixed with water to make skin, and then "wrapped" stuffing. Making Yuanxiao is much more complicated: first, you need to mix dough and cut the solidified stuffing into small pieces. After watering once, throw it into a basket filled with glutinous rice flour and knead it into a ball, while sprinkling water until the stuffing is covered with glutinous rice flour and knead it into a ball.

3. Camellia oleifera

Eating at the Lantern Festival night, the ground said "fifteen flat, sixteen yuan", one day to eat jiaozi, one day to eat Yuanxiao; In mountainous areas, it is "15 dozen camellia oleifera, 16 pinch flat grain". As the saying goes, "ten miles are different." Making tea is to stir tea noodles with chopsticks to make camellia oleifera, also called noodle tea.

4. Sticky cake

Sticky cakes are also called rice cakes. Besides Yuanxiao and noodles, some people eat sticky cakes on the Lantern Festival. Sun Simiao, a famous doctor in the Tang Dynasty, wrote in "Prescription for Emergency Use Dietotherapy" that "autotrophic rice is sweet, slightly cold, non-toxic, clearing heat and benefiting qi." After the Tang Dynasty, there were also records of eating cakes during the Lantern Festival in the Yuan Dynasty.

5. Face lamp

Speaking of the custom of Lantern Festival, people usually think of eating glutinous rice balls, enjoying lanterns and solve riddles on the lanterns. However, there is another custom handed down from the Han Dynasty, that is, bean flour lanterns on the fifteenth day of the first month. Lantern is an auspicious lamp, which can drive away evil spirits and diseases. Therefore, squeezing bean flour lanterns on the fifteenth day of the first month is the common people's prayer for happiness and prosperity in the new year.

6. Bean dough

People in Kunming like to eat bean noodles, similar to Yuanxiao. They fry beans, grind them, then make them into balls and boil them in water. It tastes good.

7. Bad soup

Taizhou area eats rotten soup after watching lanterns on the fourteenth day of the first month every year. Stir-fry the soup with shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh duck, dried bean curd, oil bubble, Sichuan bean board, spinach, etc. Add a little rice flour and cook it into a salty paste. The rotten soup drunk on the fifteenth day of the first month is sweet, made of sweet potato powder or lotus root powder with lotus seeds, candied dates and longan.

8, steamed bread, wheat cake

There is a custom of eating steamed bread and wheat cakes in Pujiang, Zhejiang Province during the Lantern Festival. It is said that the reason is that steamed bread is made of dough, and wheat cakes are round, which means "happy reunion of children and grandchildren". In Shangyuan County, Changde City, Hunan Province, it is called "time soup" to make soup with Chili peppers and add leeks and fruits to entertain guests.

9. Noodles

There is a folk proverb in Jiangbei, which is called "Shangyuan Festival, save noodles, and look forward to next year after eating." Local people eat noodles on the fifteenth night of the first month, which sounds unrelated to the Lantern Festival, but it also means praying for good luck. "Annals of the Emblem" reads: "On the 18th day of the first month, the lights are dim and people spit on their faces. As the saying goes,' when the light is on, it goes out', and everyone celebrates. " Eating noodles with lights out symbolizes continuous celebration.

10, Yuanxiao tea

In Shaanxi and other places, there is a custom of eating Yuanxiao tea, that is, putting all kinds of vegetables and fruits in hot soup noodles, much like the ancient "Yuanxiao porridge". This kind of tea increases the intake of cellulose, minerals and vitamins, and is not as greasy as ordinary Yuanxiao. It has a neutralizing effect on the acidic constitution caused by eating more animal food in festivals, and also makes Yuanxiao more comprehensive in nutrition.

1 1, lettuce

Cantonese people like to "steal" lettuce and cook it with cakes during the Lantern Festival. It is said that this kind of food represents good luck. Guangdong people are calm and down-to-earth, and have good intentions for festivals. Lettuce, which is most commonly used in festive occasions such as the opening of new stores, is also an essential holiday product for the Lantern Festival. Lettuce often becomes a common vegetable on the southern dining table, which is homophonic with "making money", so it is also regarded as a festive thing symbolizing wealth and good luck.

12, oil hammer

During the Southern and Northern Dynasties, rice porridge or bean porridge was used as the festival food for the Lantern Festival. However, this kind of food is mainly used for sacrifice, not holiday food. Until the Tang Dynasty, Zheng's Record of Chefs recorded: "Go on a diet in the middle of the year and get rid of the oil hammer." According to the records in Tai Ping Guang Ji, Lu Shi Miscellaneous Notes and Guru Order, the method of making oil hammer is similar to that of frying Yuanxiao in later generations. Some people call it "the pearl in oil painting".

13, jujube cake

People in western Henan like to eat jujube cakes on the Lantern Festival, which means good luck. Jujube cake was originally the imperial cake of Qing Dynasty. It is sweet and fragrant, and contains vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only replenish the spleen and stomach, but also benefit qi and promote fluid production. It also has the functions of protecting the liver, increasing muscle strength, beautifying and preventing aging.

14, Jiaozi

On the fifteenth day of the first month, northerners have the habit of eating jiaozi, while people in Henan have the custom and tradition of "fifteen flats and sixteen circles" for Lantern Festival, so they should eat jiaozi on the fifteenth day of the first month. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi".

Lantern Festival customs

eat yuanxiao

"Happy skin, happy stuffing, together; Welcome the soup, bless the fire, and be happy to cook together. " Eating Yuanxiao on the fifteenth day of the first month is an important custom of the Lantern Festival. Tangyuan, also known as Tangtuan and Yuanxiao. The custom of eating glutinous rice balls began in the Song Dynasty. At that time, glutinous rice balls were called floating dumplings, also called glutinous rice balls, lactose dumplings and "soup pills", and merchants also called them Yuanbao. Yuanxiao is glutinous rice dumplings, which contain white sugar, roses, sesame seeds, bean paste, cinnamon bark, walnuts, nuts and jujube paste. They are wrapped in glutinous rice flour and can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round. Tangyuan is a festive food for the Lantern Festival, so people also call it "Yuanxiao".

Sightseeing lamp

Lantern Festival flowers, Jixing for you. During the Yong Ping period of Han Dynasty, because Ming Taizu advocated Buddhism, it coincided with Cai Mao's conversion from India to Buddhism, saying that it was the fifteenth day of the first month of Mohato in India, and the monks gathered to pay tribute to the relics, which was an auspicious day to participate in Buddhism. In order to promote Buddhism, Emperor Hanming ordered lanterns to be lit in palaces and temples on the fifteenth night of the first month to show the Buddha. Since then, the custom of putting lights on the Lantern Festival has developed into an unprecedented lantern market in the Tang Dynasty. Chang 'an, the capital at that time, was already the largest city with a population of one million in the world, and its society was rich. The Lantern Festival in the Song Dynasty is superior to the Tang Dynasty in both scale and dreamy lighting, and has stronger national characteristics. Since then, the Lantern Festival has continued to develop and the time of the Lantern Festival has become longer and longer. The Lantern Festival in Tang Dynasty is one day before and after Shangyuan, two days after Sixteen in Song Dynasty, and ten days from the eighth day to the eighteenth day in Ming Dynasty. In the Qing Dynasty, Manchu entered the Central Plains, and the court no longer held lantern festivals, but the folk lantern festivals were still spectacular. The date was shortened to five days and continues to this day. It can be said that "lanterns are hung high, and the New Year is full of colorful happy flowers; The red candle burns brightly and burns a stable and prosperous New Year. "

lion dance

Courage is a lamp in adversity. The ancients regarded it as a symbol of courage and strength, and thought it could ward off evil spirits and keep people and animals safe. Therefore, people have gradually formed the custom of dancing lions in major events such as the Lantern Festival. It is an excellent folk art in China. Whenever the Lantern Festival or an assembly is celebrated, people come to the lion dance for entertainment. During the development of 1000 years, two performance styles, North and South, have been formed. The lion dance of the Northern School mainly performed the "Wushi", that is, the "Ruishi" appointed by Wei Wudi in the Northern Wei Dynasty. South Lion, centered in Guangdong, is popular in Hong Kong, Macao and Southeast Asia. Although the Southern Lion is also a duet, the lion dancers are all dressed in knickerbockers, and only a colorful lion is danced. In order to pray for good luck in life, everything is safe.

Solve riddles; solve lantern riddles; guess riddles on hanging lanterns

Lantern riddle is a word game originated from Lantern Festival, also called Lantern Tiger. Putting riddles on lanterns for people to guess and shoot, the answers are mainly word meanings, and there are 24 kinds of riddles such as roller blinds, swings and phoenix-seeking, which form a unique folk culture. The biggest Lantern Festival in China is the 1979 Nine Cities Lantern Festival held in Nanjing. There are tens of thousands of riddles, and more than 20 thousand people participated in three days.

Play with dragon lanterns

Also known as dragon dance, also known as dragon lantern dance. It is a unique traditional folk entertainment activity in China. This was very common in the Han Dynasty in China. There are two kinds of performances: single dragon ball and double dragon ball. In terms of gameplay, local styles are different and each has its own characteristics.

Walking sickness

Also known as baking all diseases and dispersing all diseases. That is, religious activities. Most of the participants are women. They walk together, or walk against the wall, or cross the bridge through the suburbs, in order to drive away diseases and disasters.

Mouse chase

Because mice often eat silkworms in large areas at night, it is said that they can stop eating silkworms by feeding them rice porridge on the fifteenth day of the first month. As a result, these people cooked a large pot of sticky porridge on the fifteenth day of the first month, and some even covered it with a layer of meat. They put porridge in a bowl and put it on the ceiling, corner and mouth where mice haunt, cursing that mice will not die a natural death if they eat silkworm babies again. It is said that this activity is mainly aimed at sericulture families.

Send a children's lamp.

Short for sending lanterns, it is also called sending lanterns. That is, before the Lantern Festival, parents send lanterns to their newly-married daughters or ordinary relatives and friends send them to their newly-married infertile families to add auspiciousness, because "lamp" is homophonic with "Ding". This custom exists in many places. In Xi city, Shaanxi province, lanterns are put on from the eighth to the fifteenth day of the first month. In the first year, a pair of palace lanterns and a pair of stained glass lamps were presented. I hope my daughter will be lucky after marriage and have children early. If the daughter is pregnant, in addition to the big palace lantern, one or two pairs of small lanterns should be sent to wish her a safe pregnancy.

Interestingly, in Taiwan Province Province, lights mean light and grace, lighting lights means lighting up the future, and the homonym of Taiwan Province lights and grace means giving birth to a boy. Therefore, in the past, women would deliberately wander under the lamp, hoping to "drill under the lamp to lay eggs" (that is, swim under the lamp to give birth to boys).

The origin of Lantern Festival

The formation of the Lantern Festival has a long process, which is rooted in the folk custom of turning on lights and praying for blessings. According to general data and folklore, the fifteenth day of the first month was paid attention to in the Western Han Dynasty, but the Lantern Festival on the fifteenth day of the first month really became a national folk festival after the Han and Wei Dynasties. The rise of the custom of burning lanterns on the fifteenth day of the first month is also related to the spread of Buddhism to the east. In the Tang dynasty, Buddhism flourished, and officials and ordinary people generally "lit lanterns for the Buddha" on the fifteenth day of the first month, so Buddhist lanterns were spread all over the people. Since the Tang Dynasty, Lantern Festival lighting has become a legal thing.

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