1.FreshSeries: It mainly includes all kinds of fresh milk, yogurt and cheese, emphasizing the freshness and taste of the products.
2.HealthSeries: Focus on health concepts such as low fat, low sugar and high protein, aiming at consumers who pay attention to healthy eating.
3. Organic series: organic milk is selected as raw material to produce organic milk, yogurt, cheese and other products to meet consumers' demand for organic food.
4. Functional series: dairy products with specific functions are added with various nutrients, such as calcium, vitamins and probiotics, according to the needs of different groups of people.
5.TextureSeries: Highlight the smooth, rich and refreshing dairy products with different tastes to meet the taste needs of different consumers.
6. Regional specialties: According to the characteristics of different regions, dairy products with local characteristics, such as yak milk and buffalo milk, are introduced.
7. Children's series: According to children's growth needs, various nutritious children's milk, yogurt, cheese and other products are launched.
8. Series for the elderly: According to the physical characteristics and needs of the elderly, dairy products for the elderly with high calcium, low sugar and easy digestion will be introduced.
9.FamilySharingSeries: a combination of dairy products with large packaging and various flavors, suitable for family sharing and enjoying parent-child time.
The above are the suggested names of some new dairy products, which can be adjusted and optimized according to market demand and company positioning.