In terms of drinking, the health attributes of Maotai-flavor liquor are gradually recognized by people and affirmed by more people.
But why is it healthier to drink maotai-flavor liquor?
Less harmful substances
Maotai-flavor liquor has special requirements for brewing. The process of 12987 should be strictly followed, including koji addition, high-temperature accumulation, fermentation in the pool, wine collection, storage and blending.
In addition, harmful substances accounting for more than 2% of the wine body volume volatilize during the aging process, which is less irritating to the human body and more conducive to health.
In this regard, Ji Keliang, former Party Secretary, Chairman and Chief Engineer of Maotai Liquor Company, believes that "Maotai liquor (Maotai-flavor liquor) gives people the greatest feeling that it is fragrant but not greasy, and will not sting the throat and lead to drunkenness. Even if you drink too much, the strength of the wine will dissipate quickly, and there will never be any adverse physiological reactions like drinking other white wine, such as long drunkenness, dizziness, weakness of limbs and so on.
Maotai-flavor liquor has high acidity, which is 3-5 times that of other kinds of liquor, and is mainly composed of acetic acid and lactic acid.
Western medicine believes that eating acid is good for health; In the theory of traditional Chinese medicine, acid governs the spleen and stomach, protects the liver and softens blood vessels; In addition, Taoism and Buddhism also attach great importance to the health care function of acid.
Professor Cheng, vice president of the Affiliated Hospital of Guiyang Medical College and doctoral supervisor, has done research on the effect and influence of Guizhou Maotai-flavor liquor on the liver. It was found that "Maotai-flavor liquor can induce metallothionein in liver to increase by 22 times and inhibit the production of pathogenic hepatic stellate cells. At the same time, Maotai-flavor liquor is also rich in superoxide dismutase, which can promote each other and may prevent liver fibrosis. "
There are many phenolic compounds.
In recent years, many consumers like to buy red wine, because dry red wine contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. But what most people don't know is that the content of phenols in Maotai-flavor liquor is also quite a lot, even 3-4 times that of other famous wines.
Different from other wines, Maotai-flavor liquor has strong characteristics of producing areas, and it can't be produced without Maotai Town. The core producing area of Maotai-flavor wine in Maotai Town is only 7.5 square kilometers, but the producing area of Maotai-flavor wine is large, which requires both pit fermentation and pile fermentation. In the reality that production resources and production resources are scarce, the production capacity of high-quality maotai-flavor wine is particularly scarce.
Did you find your favorite maotai-flavor wine?