There are also differences in food culture. The south likes to eat light food. The food in the north is very strong. Therefore, southerners prefer to eat steamed vegetables, just like Cantonese, whose diet is relatively light. Steamed vegetables are more suitable. Northerners have a strong taste, so you can know when you cook. After a period of high temperature, steam gradually penetrated into the ingredients, making them ripe, tender and delicious. Steaming can keep the appearance integrity and aesthetics of dishes from being destroyed, and fully reduce the loss of nutrients in ingredients.
One side of the soil and water raises the other. Some people like to steam vegetables with simple dishes, while others need to be boiled and fried. Real kung fu dishes are steamed. Remember the advertising words, nutrition is still good. It is really low in salt and oil for patients with hypertension, hyperlipidemia and thick blood lipids and elderly patients! Steamed food is still good,
Some practices require cooking and frying, and all the dishes with real kung fu are steamed. Remember the advertising words, nutrition is better than steaming. It is really low in salt and oil for patients with hypertension, hyperlipidemia and thick blood lipids and elderly patients! Steamed food is good, but heavy food is special! Shred lean meat first, add salt, chicken essence, cooking wine, soy sauce, egg liquid and raw flour, and marinate for 10 minutes or more. Then, cut celery, onion and marinated tofu into their favorite shapes, with uniform size and moderate thickness. The number of steamed vegetables is limited, and many of them are seasonal. There are many styles of cooking, and all vegetables and meat can be made into dishes, as long as you can think of them.