Do you need to "kill" the moisture of cucumbers in advance when pickling them at home?

The formula of pickled cucumber can be eaten at 1 hour, so you don't have to worry about nitrite, so the rice is very crisp.

On people's dining tables, besides staple food and stir-fried dishes, the most popular are all kinds of pickles. What pickles, sweet and sour garlic, small pickles and so on. , also formed the eating habits of our country, especially the northerners. These pickles are crisp and refreshing, but they also bring some unhealthy factors. This is also familiar to friends, that is, the unfavorable factors caused by high salt diet and nitrite. Pickled cucumber secret recipe 1 hour can be eaten, and the rice is crisp, so don't worry about nitrite.

After more than a dozen repeated attempts, the dosage of various ingredients was adjusted many times, and a set of formula for quick pickling of pickled cucumbers was summarized. Pickles pickled by this rapid pickling method are rich in sauce flavor, crisp and refreshing, and appetizing. Whether it is noodles for breakfast or pickles for appetizing dinner, it is a good choice. The pickled pickles in this way can be eaten at 1 hour, with rich flavor, and there is no need to worry about the harm caused by nitrite. At the same time, the amount of salt is greatly reduced, and low salt does not reduce fragrance, saving time and losing flavor.

Quick-cured pickles

Ingredients: 500g cucumber.

Ingredients: onion 15g, ginger 10g, garlic 15g, dried red pepper 10g (optional).

Seasoning: 5g of salt, 30g of vegetable oil, 2g of star anise (optional), 3g of fragrant leaves (optional), 5g of pepper (optional), 50g of soy sauce, 30g of soy sauce 10g, 30g of aged vinegar, 50g of clear soup or water, 30g of sugar, oyster sauce 10g.

Note: All materials marked with "(optional)" can be freely selected according to personal preference. This sauce can pickle 500- 1000 grams of cucumber at a time.

manufacturing process

1, 2-3 cucumbers, about 500g. After cleaning, dry the surface moisture. Slice onions, ginger and garlic, and shred dried peppers. If you are afraid of spicy, you can put dried red peppers as a whole and only release the dry fragrance of dried red peppers.

2. Cut the dried cucumber into 8 pieces, and then cut into long sections of about 7 cm. Put it in a pot, add 5 grams of salt, mix well, and marinate for 1 hour to kill the water in the cucumber, so that the cucumber strips will be crisp to eat.

3. Pour 30 grams of vegetable oil into the pot. When the oil temperature is 30% to 40% hot, add dried red pepper10g (optional), 2 star anise (optional), 3 fragrant leaves (optional) and 5g pepper (optional) and stir-fry for fragrance. Add onion, ginger and garlic and stir fry again.

4. Add 50g soy sauce, 10g soy sauce, 30g mature vinegar, stir-fry, 50g clear soup or water, 30g white sugar, 10g oyster sauce, stop the fire after the fire is boiled, and "completely cool", and the secret sauce marinade is ready. Please adjust the amount of sugar to 15-30g according to your personal preference.

5. After curing at 1 hour, cucumber strips oozed a lot of water. Control the moisture in cucumber strips, wash the salt on the surface of cucumber strips with "cold boiled water", drain the water again and pour it into a cold basin. Pour in the completely cooled sauce marinade, stir well, marinate for 1-2 hours, and stir 1-2 times in the middle to make the taste more thorough and even.

6, take a proper amount of pickled pickles, whether it is noodles for breakfast or small pickles for appetizers, it is absolutely crispy and refreshing, and the sauce is rich.

7. This kind of short-term quick-pickled crispy cucumber enjoys the sauce flavor of small pickles, and at the same time, there is no need to worry about nitrite. This is a salt-reduced version, so don't worry about the unfavorable factors caused by excessive salt intake.